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1. WO2022003734 - DEVICE FOR HEATING OR COOLING FOOD ITEMS

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Publication Number WO/2022/003734
Publication Date 06.01.2022
International Application No. PCT/IS2021/050010
International Filing Date 29.06.2021
IPC
A22B 5/00 2006.1
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
BSLAUGHTERING
5Accessories for use during or after slaughtering
A22C 25/00 2006.1
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish
A22C 25/02 2006.1
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish
02Washing or descaling fish
A23B 4/00 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
A23B 4/26 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
26Apparatus for preserving using liquids
CPC
A22B 5/0076
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
BSLAUGHTERING
5Accessories for use during or after slaughtering
0076Chilling or lowering the temperature of carcasses
A22C 25/00
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish ; ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
A22C 25/02
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
25Processing fish ; ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
02Washing or descaling fish
A23B 4/005
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
005Preserving by heating
A23B 4/06
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
06Freezing; Subsequent thawing; Cooling
A23B 4/24
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
18in the form of liquids or solids
24Inorganic compounds
Applicants
  • LAMBHUSASUND EHF. [IS]/[IS]
Inventors
  • ARNASON, Ingolfur
Agents
  • ARNASON FAKTOR
Priority Data
05030929.06.2020IS
05031029.06.2020IS
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) DEVICE FOR HEATING OR COOLING FOOD ITEMS
(FR) APPAREIL POUR CHAUFFER OU REFROIDIR DES ALIMENTS
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Abstract
(EN) An apparatus and method for heating or cooling food items in liquid, the apparatus comprising a first heat exchange unit (2) having a chamber (2), a heat exchange device (8) and connections for feeding a first heat exchange medium to and from the chamber through the heat exchange device. The apparatus further comprises a second heat exchange unit (4) having one or more spiral-shaped channels (5) for transporting food items in a second heat exchange medium (6) through an in-feed structure and an out-feed structure, the second unit comprising means for rotating the one or more channels around an axis in the chamber of the first heat exchange unit, and wherein the one or more channels of second heat exchange unit are at least partially submerged in the first heat exchange medium in the chamber of the first heat exchange unit.
(FR) L'invention concerne un appareil et un procédé pour chauffer ou refroidir des aliments dans un liquide, l'appareil comprenant une première unité d'échange de chaleur (2) ayant une chambre (2), un dispositif d'échange de chaleur (8) et des raccordements pour acheminer un premier milieu d'échange de chaleur vers et depuis la chambre dans le dispositif d'échange de chaleur. L'appareil comprend en outre une seconde unité d'échange de chaleur (4) ayant un ou plusieurs canaux en forme de spirale (5) pour transporter des aliments dans un second milieu d'échange de chaleur (6) par l'intermédiaire d'une structure d’entrée et d'une structure de sortie, la seconde unité comprenant des moyens pour faire tourner ledit canal autour d'un axe dans la chambre de la première unité d'échange de chaleur, et ledit canal de la seconde unité d'échange de chaleur étant au moins partiellement immergé dans le premier milieu d'échange de chaleur dans la chambre de la première unité d'échange de chaleur.
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