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1. WO2022003582 - COOKING APPARATUS

Publication Number WO/2022/003582
Publication Date 06.01.2022
International Application No. PCT/IB2021/055849
International Filing Date 30.06.2021
IPC
A47J 27/00 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
A47J 27/08 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
08Pressure cookers; Lids or locking devices specially adapted therefor
A47J 27/14 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
14Cooking-vessels for use in hotels, restaurants, or canteens
A47J 36/32 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
32Time-controlled igniting mechanisms or alarm devices
B05B 9/08 2006.1
BPERFORMING OPERATIONS; TRANSPORTING
05SPRAYING OR ATOMISING IN GENERAL; APPLYING LIQUIDS OR OTHER FLUENT MATERIALS TO SURFACES, IN GENERAL
BSPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
9Spraying apparatus for discharge of liquid or other fluent material without essentially mixing with gas or vapour
03characterised by means for supplying liquid or other fluent material
04with pressurised or compressible container; with pump
08Apparatus to be carried on or by a person, e.g. of knapsack type
B65D 83/00 2006.1
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
83Containers or packages with special means for dispensing contents
Applicants
  • SHAMI, Subina [GB]/[GB]
Inventors
  • SHAMI, Subina
Agents
  • HARRISON, Michael
Priority Data
2010029.330.06.2020GB
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) COOKING APPARATUS
(FR) APPAREIL DE CUISSON
Abstract
(EN) A cooking vessel (1) has a cooking chamber and a plurality of ingredient storage containers (9) arranged to selectively dispense ingredients into the cooking chamber. Each storage container has a closure member (57) selectively movable between an open position in which the container is open to the cooking chamber and a closed position in which the container is sealed from the cooking chamber. Each storage container has a rigid outer wall and a flexible inner liner (59). Means (55) are provided for feeding a fluid to a position between the outer wall and the liner when the closure member is in its open position in order to eject the liner from the container and cause any ingredients located therein to pass from the storage container to the cooking chamber.
(FR) Récipient de cuisson (1) comprenant une chambre de cuisson et une pluralité de contenants de stockage d'ingrédients (9) agencés pour sélectivement distribuer des ingrédients dans la chambre de cuisson. Chaque contenant de stockage comprend un élément de fermeture (57) sélectivement mobile entre une position ouverte dans laquelle le contenant est ouvert sur la chambre de cuisson et une position fermée dans laquelle le contenant est isolé de la chambre de cuisson. Chaque contenant de stockage présente une paroi externe rigide et un revêtement interne souple (59). Des moyens (55) sont prévus pour amener un fluide à une position entre la paroi externe et le revêtement lorsque l'élément de fermeture est dans sa position ouverte afin d'éjecter le revêtement du contenant et de transférer tous les ingrédients se trouvant à l'intérieur de celui-ci du contenant de stockage à la chambre de cuisson.
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