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1. WO2022003292 - OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME

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Publication Number WO/2022/003292
Publication Date 06.01.2022
International Application No. PCT/FR2021/051196
International Filing Date 29.06.2021
IPC
C12G 1/06 2019.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
1Preparation of wine or sparkling wine
06Preparation of sparkling wine; Impregnation of wine with carbon dioxide
C12H 1/044 2006.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
02combined with removal of precipitate or added materials, e.g. adsorption material
04with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
044with the aid of inorganic material
C12H 1/065 2006.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
02combined with removal of precipitate or added materials, e.g. adsorption material
06Precipitation by physical means, e.g. by irradiation, vibrations
065Separation by centrifugation
C12H 1/07 2006.1
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
02combined with removal of precipitate or added materials, e.g. adsorption material
06Precipitation by physical means, e.g. by irradiation, vibrations
07Separation by filtration
CPC
C12G 1/06
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES
1Preparation of wine or sparkling wine
06Preparation of sparkling wine; Impregnation of wine with carbon dioxide
C12H 1/0408
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
02combined with removal of precipitate or added materials, e.g. adsorption material
04with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
0408with the aid of inorganic added material
C12H 1/061
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
02combined with removal of precipitate or added materials, e.g. adsorption material
06Precipitation by physical means, e.g. by irradiation, vibrations
061Separation by centrifugation
C12H 1/063
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
02combined with removal of precipitate or added materials, e.g. adsorption material
06Precipitation by physical means, e.g. by irradiation, vibrations
063Separation by filtration
Applicants
  • MAISON WESSMAN [FR]/[FR]
Inventors
  • WESSMAN, Vilhem Robert
Agents
  • CABINET HERRBURGER
Priority Data
FR 200689730.06.2020FR
Publication Language French (fr)
Filing Language French (FR)
Designated States
Title
(EN) OPACIFIED SPARKLING WHITE WINE AND METHOD FOR PRODUCING SAME
(FR) VIN BLANC EFFERVESCENT OPACIFIÉ ET SON PROCÉDÉ D'ÉLABORATION
front page image
Abstract
(EN) The invention relates to a bottled sparkling white wine and to the method for producing same. The bottled wine contains a measured amount of an opacifying agent that does not alter the organoleptic properties of the wine; said measured amount, added prior to final corking of the bottle, consists of a suspension of finely divided oenological activated carbon in a food-grade liquid.
(FR) Vin blanc effervescent conditionné en bouteille, et son procédé d'élaboration. Le vin embouteillé contient une dose d'opacifiant n'altérant pas les propriétés organoleptiques du vin; cette dose ajoutée avant le bouchage final de la bouteille, se compose d'une suspension dans un liquide alimentaire, de charbon actif œnologique, finement divisé.
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