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1. WO2022003166 - NEUTRAL INSTANT BEVERAGE WHEY PROTEIN POWDER

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Publication Number WO/2022/003166
Publication Date 06.01.2022
International Application No. PCT/EP2021/068357
International Filing Date 02.07.2021
IPC
A23L 2/39 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
385Concentrates of non-alcoholic beverages
39Dry compositions
A23L 2/66 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
66Proteins
A23L 2/52 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
Applicants
  • ARLA FOODS AMBA [DK]/[DK]
Inventors
  • DYRVIG, Mads
  • SØRENSEN, Sandra Maria
  • GRECO, Benito
Agents
  • GUARDIAN IP CONSULTING I/S
Priority Data
20184068.303.07.2020EP
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) NEUTRAL INSTANT BEVERAGE WHEY PROTEIN POWDER
(FR) POUDRE DE PROTÉINE DE LACTOSÉRUM DE BOISSON INSTANTANÉE NEUTRE
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Abstract
(EN) The present invention pertains to a new instant beverage powder comprising whey proteins and having a neutral pH, which powder is suitable for preparing transparent beverages. The invention furthermore relates to a method for producing an instant beverage powder, a transparent beverage product produced from the instant beverage powder and a method for preparing the transparent beverage, use of the instant beverage powder and a kit comprising the instant beverage powder product.
(FR) La présente invention concerne une nouvelle poudre de boisson instantanée comprenant des protéines de lactosérum et ayant un pH neutre, ladite poudre étant appropriée pour la préparation de boissons transparentes. L'invention concerne en outre un procédé de production d'une poudre de boisson instantanée, un produit de boisson transparent produit à partir de la poudre de boisson instantanée et un procédé de préparation de la boisson transparente, l'utilisation de la poudre de boisson instantanée et un kit comprenant le produit de poudre de boisson instantanée.
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