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1. WO2022003118 - BEVERAGE COMPOSITIONS COMPRISING A CLOUDING AGENT

Publication Number WO/2022/003118
Publication Date 06.01.2022
International Application No. PCT/EP2021/068213
International Filing Date 01.07.2021
IPC
A23L 2/62 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
62Clouding agents; Agents to improve the cloud-stability
Applicants
  • FIRMENICH SA [CH]/[CH]
Inventors
  • KANG, Ding
  • SHI, Lei
  • MA, Qiu-Min
  • ZHANG, Fei
Agents
  • STRYCH, Sebastian
Priority Data
20190633.612.08.2020EP
PCT/CN2020/10005403.07.2020CN
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) BEVERAGE COMPOSITIONS COMPRISING A CLOUDING AGENT
(FR) COMPOSITIONS DE BOISSON COMPRENANT UN AGENT DE TROUBLE
Abstract
(EN) The present invention relates to a beverage composition comprising a clouding agent selected from the group consisting of coacervate hydrocolloid particles comprising a protein and a polysaccharide, regenerated insoluble dietary fibers, partially soluble dietary fibers, emulsion stabilized by regenerated insoluble dietary fibers and/or partially soluble dietary fibers and any combination thereof, and optionally, one or more beverage ingredients as well as a beverage comprising the same and uses thereof.
(FR) La présente invention concerne une composition de boisson comprenant un agent de trouble choisi dans le groupe constitué de particules d’hydrocolloïde de coacervat comprenant une protéine et un polysaccharide, des fibres alimentaires insolubles régénérées, des fibres alimentaires partiellement solubles, une émulsion stabilisée par des fibres alimentaires insolubles régénérées et/ou des fibres alimentaires partiellement solubles et toute combinaison de celles-ci, et facultativement, un ou plusieurs ingrédients de boisson, ainsi qu’une boisson comprenant ceux-ci et leurs utilisations.
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