Processing

Please wait...

Settings

Settings

Goto Application

1. WO2022003095 - OAT-BASED PRODUCTS WITH HIGH OAT PROTEIN CONTENT AND FUNCTIONALITY AND PRODUCTION PROCESSES THEREOF

Publication Number WO/2022/003095
Publication Date 06.01.2022
International Application No. PCT/EP2021/068148
International Filing Date 01.07.2021
IPC
A23L 5/20 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
20Removal of unwanted matter, e.g. deodorisation or detoxification
A23L 7/104 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
A23L 7/10 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
Applicants
  • SOCIÉTÉ DES PRODUITS NESTLÉ S.A. [CH]/[CH]
Inventors
  • VALLE COSTA SILVA, Juliana
  • ROHRER, Nicole Rebekka
  • WIDMER, Christoph Thomas
  • BIEHL, Jan
  • INDERMÜHLE, Klaus
Agents
  • ELLEBY, Gudrun
Priority Data
20183828.102.07.2020EP
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) OAT-BASED PRODUCTS WITH HIGH OAT PROTEIN CONTENT AND FUNCTIONALITY AND PRODUCTION PROCESSES THEREOF
(FR) PRODUITS À BASE D'AVOINE AYANT UNE TENEUR ÉLEVÉE EN PROTÉINES D'AVOINE, ET FONCTIONNALITÉ ET PROCÉDÉS DE PRODUCTION ASSOCIÉS
Abstract
(EN) The present disclosure provides a novel and gentle process for producing oat-based products containing oat proteins that have good functional properties, including solubility, emulsifying, foaming and gelling properties. This process includes hydrolysis to break down carbohydrates, physical separation to remove insoluble fibers, and membrane filtration to concentrate oat proteins by the removal of sugars. The method can include providing an oat mixture; hydrolyzing the oat mixture with an enzyme or a combination of enzymes; physically separating an insoluble material from the hydrolyzed oat mixture to form a soluble hydrolyzed oat mixture; applying membrane filtration to the soluble hydrolyzed oat mixture using a membrane having molecular weight cut-offs (MWCO) greater than 100 kDa.
(FR) La présente invention concerne un nouveau procédé doux de production de produits à base d'avoine contenant des protéines d'avoine qui présentent de bonnes propriétés fonctionnelles, dont des propriétés de solubilité, d'émulsification, de moussage et de gélification. Ce procédé comprend l'hydrolyse pour décomposer des glucides, la séparation physique pour éliminer les fibres insolubles, et la filtration sur membrane pour concentrer les protéines d'avoine par élimination des sucres. Le procédé peut comprendre la fourniture d'un mélange d'avoine ; l’hydrolyse du mélange d'avoine avec une enzyme ou une combinaison d'enzymes ; la séparation physique d’un matériau insoluble du mélange d'avoine hydrolysé pour former un mélange d'avoine hydrolysé soluble ; l’application d’une filtration sur membrane au mélange d'avoine hydrolysé soluble à l'aide d'une membrane ayant un seuil de coupure (MWCO) supérieur à 100 kDa.
Latest bibliographic data on file with the International Bureau