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1. WO2022002975 - COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE

Publication Number WO/2022/002975
Publication Date 06.01.2022
International Application No. PCT/EP2021/067914
International Filing Date 29.06.2021
IPC
A23L 2/62 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
62Clouding agents; Agents to improve the cloud-stability
A23L 2/385 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
385Concentrates of non-alcoholic beverages
A23L 2/44 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
42Preservation of non-alcoholic beverages
44by adding preservatives
A23L 2/56 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
56Flavouring or bittering agents
A23L 2/68 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
68Acidifying substances
Applicants
  • GIVAUDAN SA [CH]/[CH]
Inventors
  • STEGHÖFER, Susanne
  • HECHT, Lena Lore
  • STENGEL, Samuel
Agents
  • GLOBAL PATENTS
Priority Data
2010053.301.07.2020GB
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) COMPOSITION COMPRISING AN OIL PHASE AND AN AQUEOUS PHASE
(FR) COMPOSITION COMPRENANT UNE PHASE HUILEUSE ET UNE PHASE AQUEUSE
Abstract
(EN) The present disclosure relates to compositions comprising an oil phase and an aqueous phase comprising sugar beet pectin and at least one pectin selected from a different plant, to a method of preparation of such compositions, to compositions obtainable by said method, to food and beverage products comprising such compositions, and to the use of such compositions for obtaining cloudy beverages.
(FR) La présente divulgation concerne des compositions comprenant une phase huileuse et une phase aqueuse contenant de la pectine de betterave à sucre et au moins une pectine choisie d'une plante différente ; un procédé de préparation de telles compositions ; des compositions pouvant être obtenues à l'aide dudit procédé ; des produits alimentaires et des boissons comprenant de telles compositions ; et l'utilisation de telles compositions pour obtenir des boissons troubles.
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