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1. WO2022002028 - OVEN APPLIANCE FOR HIGH HEAT COOKING, AND METHOD

Publication Number WO/2022/002028
Publication Date 06.01.2022
International Application No. PCT/CN2021/103017
International Filing Date 29.06.2021
IPC
A47J 27/04 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
04for cooking food in steam; Devices for extracting fruit juice by means of steam
A47J 37/06 2006.1
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
06Roasters; Grills; Sandwich grills
CPC
A21B 1/02
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1Bakers' ovens
02characterised by the heating arrangements
A21B 1/40
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1Bakers' ovens
40characterised by the means for regulating the temperature
A23L 5/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
15using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
F27D 2019/0025
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
27FURNACES; KILNS; OVENS; RETORTS
DDETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
19Arrangements of controlling devices
0006Monitoring the characteristics (composition, quantities, temperature, pressure) of at least one of the gases of the kiln atmosphere and using it as a controlling value
0025Monitoring the temperature of a part or of an element of the furnace structure
F27D 21/0014
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
27FURNACES; KILNS; OVENS; RETORTS
DDETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS, IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KIND OF FURNACE
21Arrangements of monitoring devices; Arrangements of safety devices
0014Devices for monitoring temperature
Applicants
  • 青岛海尔智慧厨房电器有限公司 QINGDAO HAIER INTELLIGENT COOKING APPLIANCES CO., LTD [CN]/[CN]
  • 海尔美国电器解决方案有限公司 HAIER US APPLIANCE SOLUTIONS, INC. [US]/[US]
  • 海尔智家股份有限公司 HAIER SMART HOME CO., LTD. [CN]/[CN]
Inventors
  • 约翰逊埃里克·斯科特 JOHNSON, Eric Scott
  • 帕勒汉斯·于尔根 PALLER, Hans Juergen
Agents
  • 北京品源专利代理有限公司 BEYOND ATTORNEYS AT LAW
Priority Data
16/915,31329.06.2020US
Publication Language Chinese (zh)
Filing Language Chinese (ZH)
Designated States
Title
(EN) OVEN APPLIANCE FOR HIGH HEAT COOKING, AND METHOD
(FR) FOUR POUR CUISSON À HAUTE TEMPÉRATURE, ET PROCÉDÉ
(ZH) 用于高热量烹饪的烤箱器具和方法
Abstract
(EN) As provided herein, a method for operating an oven appliance may comprise various steps of, on the basis of one or more received temperature signals, before limiting activation of one of heating elements, activating a top heating element and a bottom heating element (for example, at an overlapping time).
(FR) L'invention concerne, un procédé de fonctionnement d'un four pouvant comprendre diverses étapes consistant à, sur la base d'un ou de plusieurs signaux de température reçus, avant la limitation de l'activation de l'un des éléments chauffants, l'activation d'un élément chauffant supérieur et d'un élément chauffant inférieur (par exemple, à un temps de chevauchement).
(ZH) 如本文所提供的,用于操作烤箱器具的方法可以包括基于一个或更多个接收的温度信号,在限制加热元件之一的激活之前,激活顶部加热元件和底部加热元件(例如,在重叠时间)的各种步骤。
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