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1. WO2021239969 - BYPASSING CURD-WASH IN CONTINENTAL CHEESE MAKING

Publication Number WO/2021/239969
Publication Date 02.12.2021
International Application No. PCT/EP2021/064394
International Filing Date 28.05.2021
IPC
A23C 19/032 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
02Making cheese curd
032characterised by the use of specific microorganisms, or enzymes of microbial origin
A23C 19/068 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
068Particular types of cheese
A23C 19/072 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
068Particular types of cheese
072Cheddar type
CPC
A23C 19/032
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
02Making cheese curd
032characterised by the use of specific microorganisms, or enzymes of microbial origin
A23C 19/0688
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
068Particular types of cheese
0688Hard cheese or semi-hard cheese with or without eyes
A23C 19/072
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
06Treating cheese curd after whey separation; Products obtained thereby
068Particular types of cheese
072Cheddar type ; or similar hard cheeses without eyes
A23Y 2240/41
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
2240Streptococcus, lactococcus
41Lactis
A23Y 2240/75
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
2240Streptococcus, lactococcus
75Thermophilus
Applicants
  • CHR. HANSEN A/S [DK]/[DK]
Inventors
  • RYSSEL, Mia
  • BAEK PEDERSEN, Thomas
  • BEIERHOLM POULSEN, Peter
  • ROUSTEL, Sebastien
Priority Data
20177092.228.05.2020EP
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) BYPASSING CURD-WASH IN CONTINENTAL CHEESE MAKING
(FR) CONTOURNEMENT DU LAVAGE DE CAILLÉ DANS LA FABRICATION DE FROMAGE CONTINENTAL
Abstract
(EN) The present invention relates to compositions and methods for producing continental cheese in a non-wash process.
(FR) La présente invention concerne des compositions et des procédés pour produire du fromage continental selon un procédé sans lavage.
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