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1. WO2021235481 - TASTE IMPROVING COMPOSITION

Publication Number WO/2021/235481
Publication Date 25.11.2021
International Application No. PCT/JP2021/018962
International Filing Date 19.05.2021
IPC
A61Q 13/00 2006.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
QSPECIFIC USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
13Formulations or additives for perfume preparations
A23L 27/00 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L 27/10 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
10Natural spices, flavouring agents or condiments; Extracts thereof
A23L 27/20 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
A61K 8/9789 2017.1
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
18characterised by the composition
96containing materials, or derivatives thereof, of undetermined constitution
97from algae, fungi, lichens or plants; from derivatives thereof
9783Angiosperms
9789Magnoliopsida
C11B 9/00 2006.1
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
9Essential oils; Perfumes
CPC
A23L 27/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L 27/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
10Natural spices, flavouring agents or condiments; Extracts thereof
A23L 27/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
A61K 8/9789
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
18characterised by the composition
96containing materials, or derivatives thereof of undetermined constitution
97from algae, fungi, lichens or plants; from derivatives thereof
9783Angiosperms [Magnoliophyta]
9789Magnoliopsida [dicotyledons]
A61Q 13/00
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
QSPECIFIC USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
13Formulations or additives for perfume preparations
C11B 9/00
CCHEMISTRY; METALLURGY
11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
9Essential oils; Perfumes
Applicants
  • ライオン株式会社 LION CORPORATION [JP]/[JP]
  • 高砂香料工業株式会社 TAKASAGO INTERNATIONAL CORPORATION [JP]/[JP]
Inventors
  • 萩森 夏芽 HAGIMORI Natsume
  • 渡部 真 WATANABE Shin
  • 松田 裕之 MATSUDA Hiroyuki
  • 平本 忠浩 HIRAMOTO Tadahiro
  • 大塚 雅史 OTSUKA Masashi
Agents
  • 田中 伸一郎 TANAKA Shinichiro
  • 山崎 一夫 YAMASAKI Kazuo
Priority Data
2020-08750719.05.2020JP
Publication Language Japanese (ja)
Filing Language Japanese (JA)
Designated States
Title
(EN) TASTE IMPROVING COMPOSITION
(FR) COMPOSITION D'AMÉLIORATION DU GOÛT
(JA) 呈味改善用組成物
Abstract
(EN) The present invention addresses the problem of providing a novel compound that is useful as a taste improving composition for Lamiaceae family Mentha genus plant-derived oils (essential oils), mint flavors, and the like. The present invention relates to a Lamiaceae family Mentha genus plant-derived composition wherein the total content by mass of caryophyllene-BE, germacrene D, and viridiflorol is 15% by mass or more of the total amount of the composition. The present invention also relates to a composition which contains caryophyllene-BE, germacrene D, and viridiflorol, which are volatile fractions obtained by distilling a distillation residue obtained by distilling a Lamiaceae family Mentha genus plant-derived oil under a reduced pressure, and in which the total content by mass of caryophyllene-BE, germacrene D, and viridiflorol is 15% by mass or more of the total amount of the composition.
(FR) La présente invention concerne le problème de la fourniture d'un nouveau composé qui est utile en tant que composition d'amélioration du goût pour des huiles (huiles essentielles) dérivées de plantes du genre mentha, famille Lamiaceae, des arômes de menthe et similaires. La présente invention concerne une composition dérivée de plantes du genre mentha, famille Lamiaceae, la teneur totale en masse de caryophyllène-BE, de germacrène D, et de viridiflorol étant de 15 % en masse ou plus de la quantité totale de la composition. La présente invention concerne également une composition qui contient du caryophyllène-BE, du germacrène D, et du viridiflorol, qui sont des fractions volatiles obtenues en distillant un résidu de distillation obtenu par distillation d'une huile dérivée de plantes du genre mentha, famille Lamiaceae sous une pression réduite, et dans laquelle la teneur totale en masse de caryophyllène-BE, de germacrène D et de viridiflorol est de 15 % en masse ou plus de la quantité totale de la composition.
(JA) 本発明の課題は、シソ科メンタ属植物由来オイル(精油)やミント系フレーバー等のための呈味改善剤として有用な、新規の組成物を提供することである。本発明は、シソ科メンタ属植物由来組成物であって、組成物全量に対する、カリオフィレン-BE、ゲルマクレンD、及びビリジフロロールの含有量の総質量が15質量%以上である、組成物に関する。また、シソ科メンタ属植物由来オイルを減圧蒸留して得られた蒸留残渣を蒸留することにより得られる揮発性画分である、カリオフィレン-BE、ゲルマクレンD、及びビリジフロロールを含む組成物であって、組成物全量に対する、カリオフィレン-BE、ゲルマクレンD、及びビリジフロロールの含有量の総質量が15質量%以上である組成物にも関する。
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