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1. WO2021232750 - SWEETENER AND FLAVOR COMPOSITIONS

Publication Number WO/2021/232750
Publication Date 25.11.2021
International Application No. PCT/CN2020/134014
International Filing Date 04.12.2020
IPC
A23L 27/10 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
10Natural spices, flavouring agents or condiments; Extracts thereof
A23L 27/30 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
30Artificial sweetening agents
A23L 27/00 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L 2/60 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
60Sweeteners
CPC
A23L 2/60
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
60Sweeteners
A23L 27/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L 27/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
10Natural spices, flavouring agents or condiments; Extracts thereof
A23L 27/30
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
30Artificial sweetening agents
A23L 27/36
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
30Artificial sweetening agents
33containing sugars or derivatives
36Terpene glycosides
Applicants
  • EPC NATURAL PRODUCTS CO., LTD. [CN]/[CN]
Inventors
  • SHI, Jingang
  • WANG, Hansheng
  • EIDENBERGER, Thomas
  • ZHANG, Xiaorui
  • SHI, Weiyao
Agents
  • GEXU INTELLECTUAL PROPERTY LAW FIRM
Priority Data
63/026,91019.05.2020US
63/062,64507.08.2020US
Publication Language English (en)
Filing Language English (EN)
Designated States
Title
(EN) SWEETENER AND FLAVOR COMPOSITIONS
(FR) COMPOSITIONS D'ÉDULCORANT ET D'ARÔME
Abstract
(EN) Provided is a composition comprising one or more products selected from the group consisting of rubusoside (RU), sweet tea components (STCs), sweet tea extracts (STEs), monk fruit components (MFCs), monk fruit extracts (MFEs), steviol glycosides (SGs), stevia extracts (SEs), glycosylated rubusoside (GRU), glycosylated sweet tea components (GSTCs), glycosylated sweet tea extracts (GSTEs), glycosylated monk fruit components (GMFCs), glycosylated monk fruit extracts (GMFEs), glycosylated steviol glycosides (GSGs), and glycosylated stevia extracts (GSEs), wherein the one or more products are present in the composition in a total amount of 0.1-99.9 wt%, and wherein the composition is a sweetener composition, a flavoring composition, or both. Further provided are the methods of making and using such compositions to improve the taste and/or flavor of a consumable product.
(FR) L'invention concerne une composition comprenant un ou plusieurs produits choisis dans le groupe constitué par le rubusoside (RU), des composants de thé sucré (STC), des extraits de thé sucré (STE), des composants de fruit des moines (MFC), des extraits de fruits des moines (MFE), des glycosides de stéviol (SG), des extraits de stevia (SE), le rubusoside glycosylé (GRU), des composants de thé sucré glycosylés (GSTC), des extraits de thé sucré glycosylés (GSTE), des composants de fruit des moines glycosylés (GMFC), des extraits de fruit des moines glycosylés (GMF), des glycosides de stéviol glycosylés (GSG), et des extraits de stevia glycosylés (GSE), ledit produit étant présent dans la composition dans une quantité totale de 0,1 à 99,9 % en poids, et la composition étant une composition d'édulcorant, une composition aromatisante, ou les deux. L'invention concerne en outre les procédés de fabrication et d'utilisation de telles compositions pour améliorer le goût et/ou l'arôme d'un produit consommable.
Latest bibliographic data on file with the International Bureau