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1. WO2021065717 - SOLID COMPOSITION HAVING GREEN LAVER SCENT

Publication Number WO/2021/065717
Publication Date 08.04.2021
International Application No. PCT/JP2020/036271
International Filing Date 25.09.2020
IPC
A23F 3/30 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3Tea; Tea substitutes; Preparations thereof
16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
30Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
A23L 29/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L 2/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
A23L 2/39 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
385Concentrates of non-alcoholic beverages
39Dry compositions
A23L 2/56 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
56Flavouring or bittering agents
Applicants
  • サントリーホールディングス株式会社 SUNTORY HOLDINGS LIMITED [JP]/[JP]
Inventors
  • 中嶋 大 NAKAJIMA, Takeshi
  • 菊地 啓太 KIKUCHI, Keita
  • 米澤 太作 YONEZAWA, Daisaku
  • 平山 裕二 HIRAYAMA, Yuji
  • 小山内 泰亮 OSANAI, Taisuke
Agents
  • 山本 修 YAMAMOTO, Osamu
  • 宮前 徹 MIYAMAE, Toru
  • 中西 基晴 NAKANISHI, Motoharu
  • 武田 健志 TAKEDA, Kenji
Priority Data
2019-18068630.09.2019JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) SOLID COMPOSITION HAVING GREEN LAVER SCENT
(FR) COMPOSITION SOLIDE À L'ARÔME DE LAITUE DE MER
(JA) 青海苔香を有する固形組成物
Abstract
(EN)
The purpose of the present invention is to provide a solid composition that, when added to a medium such as water, delivers a green laver scent that is perceived for an extended period of time. The solid composition contains dimethylsulfide and β-ionone, and the weight ratio of the β-ionone content to the dimethylsulfide content is adjusted to 0.003-3.
(FR)
L'invention a pour objet de fournir une composition solide dégageant un arôme de laitue de mer, lequel arôme est perçu de manière persistante, lorsqu'elle est additionnée à un milieu tel qu'une eau, ou similaire. Plus précisément, l'invention concerne une composition solide dans laquelle sont incorporés un sulfure de diméthyle et une β-ionone. Le rapport massique de la teneur en β-ionone vis-à-vis de la teneur en sulfure de diméthyle, est régulé entre 0,003 et 3.
(JA)
本発明は、水などの媒体に添加したときに、青海苔香をもたらし、且つその香りが持続して感じられる、固形組成物を提供することを目的とする。 固形組成物において、ジメチルスルフィド及びβ-イオノンを含有させ、β-イオノン含有量のジメチルスルフィド含有量に対する重量比を0.003~3に調整する。
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