Processing

Please wait...

Settings

Settings

Goto Application

1. WO2021061000 - COMPOSITION OF A DIETARY SUPPLEMENT AND/OR A NUTRITIONAL ADDITIVE FOR FOOD, A UNITARY DOSAGE FORM OF SAID COMPOSITION, AND THEIR USE FOR IMPROVEMENT OF THE QUALITY OF VISUAL PERFORMANCE INCLUDING CONTRAST SENSITIVITY IN PERSONS IN NEED OF SUCH AN IMPROVEMENT, INCLUDING PERSONS SUFFERING FROM AT LEAST ONE EYE DISEASE, PARTICULARLY VITREOUS FLOATERS

Publication Number WO/2021/061000
Publication Date 01.04.2021
International Application No. PCT/PL2020/050069
International Filing Date 24.09.2020
IPC
A23L 33/105 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 33/15 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
15Vitamins
A23L 33/16 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
16Inorganic salts, minerals or trace elements
A23L 33/17 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
A61K 31/315 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31Medicinal preparations containing organic active ingredients
28Compounds containing heavy metals
315Zinc compounds
A61P 27/02 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
27Drugs for disorders of the senses
02Ophthalmic agents
CPC
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 33/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
15Vitamins
A23L 33/16
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
16Inorganic salts, minerals or trace elements
A23L 33/17
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
A61K 31/198
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31Medicinal preparations containing organic active ingredients
185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
19Carboxylic acids, e.g. valproic acid
195having an amino group
197the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid, pantothenic acid
198Alpha-aminoacids, e.g. alanine, edetic acids [EDTA],
A61K 31/375
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31Medicinal preparations containing organic active ingredients
33Heterocyclic compounds
335having oxygen as the only ring hetero atom, e.g. fungichromin
365Lactones
375Ascorbic acid, i.e. vitamin C; Salts thereof
Applicants
  • ebiga-VISION GMBH [DE]/[DE]
  • MACIEJ OSEKA 4EYEZ [PL]/[PL]
Inventors
  • NOLAN, John
  • ANKAMAH, Emmanuel
  • OSEKA, Maciej
  • KUCHLING, Robert
Agents
  • LEWICKA, Katarzyna
Priority Data
P.43126825.09.2019PL
Publication Language English (EN)
Filing Language Polish (PL)
Designated States
Title
(EN) COMPOSITION OF A DIETARY SUPPLEMENT AND/OR A NUTRITIONAL ADDITIVE FOR FOOD, A UNITARY DOSAGE FORM OF SAID COMPOSITION, AND THEIR USE FOR IMPROVEMENT OF THE QUALITY OF VISUAL PERFORMANCE INCLUDING CONTRAST SENSITIVITY IN PERSONS IN NEED OF SUCH AN IMPROVEMENT, INCLUDING PERSONS SUFFERING FROM AT LEAST ONE EYE DISEASE, PARTICULARLY VITREOUS FLOATERS
(FR) COMPOSITION D'UN COMPLÉMENT ALIMENTAIRE ET/OU D'UN ADDITIF NUTRITIONNEL POUR ALIMENTS, FORME POSOLOGIQUE UNITAIRE DE LADITE COMPOSITION, ET LEUR UTILISATION POUR L'AMÉLIORATION DE LA QUALITÉ DE PERFORMANCE VISUELLE, Y COMPRIS LA SENSIBILITÉ DE CONTRASTE CHEZ DES PERSONNES AYANT BESOIN D'UNE TELLE AMÉLIORATION, Y COMPRIS DES PERSONNES SOUFFRANT D'AU MOINS UNE MALADIE OCULAIRE, EN PARTICULIER LE CORPS FLOTTANT DU VITRÉ
Abstract
(EN)
The subject-matter of the invention is a composition of a dietary supplement and/or a nutritional additive for food, a unitary dosage form of said composition, and their use for the improvement of the quality of visual performance including contrast sensitivity in persons in need of such an improvement, including persons suffering from at least one eye disease, particularly vitreous floaters. The composition of the dietary supplement and/or of nutritional additive for food according to the invention comprises as active substances L-lysine, vitamin C, zinc, grape extract and bitter orange extract in therapeutically effective quantities, and optionally at least one excipient. In the preferred embodiment of said composition, the percentages of the individual active substances relative to the sum of the percentages of all active substances are about 50% by weight of L-lysine, about 15% by weight of vitamin C, about 2% by weight of zinc, about 10% by weight of the grape extract and about 23% by weight of the bitter orange extract, with all percentages of the individual active substances adding up to 100% by weight of all active substances.
(FR)
L'invention concerne une composition d'un complément alimentaire et/ou d'un additif nutritionnel pour des aliments, une forme posologique unitaire de ladite composition, et leur utilisation pour l'amélioration de la qualité de performance visuelle, y compris la sensibilité de contraste chez des personnes ayant besoin d'une telle amélioration, y compris des personnes souffrant d'au moins une maladie oculaire, en particulier le corps flottant du vitré. La composition du complément alimentaire et/ou de l'additif nutritionnel pour des aliments selon l'invention comprend, en tant que substances actives, la L-lysine, la vitamine C, le zinc, un extrait de raisin et un extrait d'orange amère en quantités thérapeutiquement efficaces, et éventuellement au moins un excipient. Dans le mode de réalisation préféré de ladite composition, les pourcentages des substances actives individuelles par rapport à la somme des pourcentages de toutes les substances actives sont d'environ 50 % en poids de L-lysine, d'environ 15 % en poids de vitamine C, d'environ 2 % en poids de zinc, d'environ 10 % en poids d'extrait de raisin et d'environ 23 % en poids d'extrait d'orange amère, tous les pourcentages des substances actives individuelles constituant 100 % en poids de toutes les substances actives.
Latest bibliographic data on file with the International Bureau