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1. WO2021009387 - MEAT ALTERNATIVES COMPRISING RAPESEED PROTEIN

Publication Number WO/2021/009387
Publication Date 21.01.2021
International Application No. PCT/EP2020/083089
International Filing Date 23.11.2020
IPC
A23J 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
A23J 3/26 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
22by texturising
26using extrusion or expansion
CPC
A23J 1/006
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
006from vegetable materials
A23J 3/227
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
22by texturising
225Texturised simulated foods with high protein content
227Meat-like textured foods
A23J 3/26
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
22by texturising
26using extrusion or expansion
Applicants
  • DSM IP ASSETS B.V. [NL]/[NL]
Inventors
  • SEIN, Arjen
  • DE LANGE, Linda
  • JACOBS, Barbara
Agents
  • DSM INTELLECTUAL PROPERTY
Priority Data
20165208.824.03.2020EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) MEAT ALTERNATIVES COMPRISING RAPESEED PROTEIN
(FR) ALTERNATIVES À LA VIANDE COMPRENANT UNE PROTÉINE DE COLZA
Abstract
(EN)
The invention relates to a dry extrusion process for preparing a texturized vegetable protein, to a composition comprising rapeseed protein, a legume-derived protein, and a plant-based fiber, to the use of said composition in the preparation of a meat alternative and to meat alternatives.
(FR)
L'invention concerne un procédé d'extrusion à sec pour la préparation d'une protéine végétale texturée, une composition comprenant une protéine de colza, une protéine dérivée de légumineuses, et une fibre à base de plante, l'utilisation de ladite composition dans la préparation d'une alternative à la viande ainsi que des alternatives à la viande.
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