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1. WO2020243263 - CONFECTIONARY COMPOSITIONS

Publication Number WO/2020/243263
Publication Date 03.12.2020
International Application No. PCT/US2020/034868
International Filing Date 28.05.2020
IPC
A21D 2/36 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
36Vegetable material
A21D 13/00 2017.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
A23L 25/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
25Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
Applicants
  • MACAPAN HAWAII LLC [US]/[US]
Inventors
  • SHORT, Maria
Agents
  • HUESTIS, Erik, A.
  • CAO, Yichen
  • AKHIEZER, Alexander
  • ABELLEIRA, Susan, M.
  • CAI, Mi
Priority Data
62/855,57131.05.2019US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) CONFECTIONARY COMPOSITIONS
(FR) COMPOSITIONS DE CONFISERIE
Abstract
(EN)
Macadamia nut-based compositions suitable for use in confectionary and baking are provided. In various embodiments, a macadamia nut paste is provided that may be substituted for marzipan or other nut pastes. In an exemplary composition, a macadamia nut confectionary composition comprises defatted milled macadamia nut flour, cane sugar, honey, water, macadamia nut butter, vanilla, salt, and potassium sorbate (a preservative).
(FR)
L'invention concerne des compositions à base de noix de macadamia appropriées pour être utilisées dans la confiserie et la boulangerie-pâtisserie. Dans divers modes de réalisation, une pâte de noix de macadamia est utilisée, laquelle peut se substituer à du massepain ou d'autres pâtes de noix. Dans un exemple de composition, une composition de confiserie à base de noix de macadamia comprend de la farine de noix de macadamia broyée dégraissée, du sucre de canne, du miel, de l'eau, du beurre de macadamia, de la vanille, du sel et du sorbate de potassium (un conservateur).
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