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1. WO2020221978 - GELLING LEGUMINOUS PROTEIN

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Publication Number WO/2020/221978
Publication Date 05.11.2020
International Application No. PCT/FR2020/050726
International Filing Date 29.04.2020
IPC
A23J 1/14 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
14from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A23J 3/14 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
A23L 13/40 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
13Meat products; Meat meal; Preparation or treatment thereof
40containing additives
CPC
A23J 1/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
14from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
A23J 3/14
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
3Working-up of proteins for foodstuffs
14Vegetable proteins
A23L 13/426
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
13Meat products; Meat meal; Preparation or treatment thereof
40containing additives
42Additives other than enzymes or microorganisms in meat products or meat meals
426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Applicants
  • ROQUETTE FRERES [FR]/[FR]
Inventors
  • LAROCHE, Christophe
  • CALMON, Lucile
Agents
  • PLASSERAUD IP
Priority Data
19 0452129.04.2019FR
Publication Language French (FR)
Filing Language French (FR)
Designated States
Title
(EN) GELLING LEGUMINOUS PROTEIN
(FR) PROTEINE DE LEGUMINEUSE GELIFIANTE
Abstract
(EN)
The invention relates to a leguminous protein composition having an improved gel strength at neutral pH and to a method for the production thereof.
(FR)
L'invention porte sur une composition protéique de légumineuse ayant une force de gel améliorée à pH neutre ainsi que son procédé de production.
Latest bibliographic data on file with the International Bureau
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