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1. WO2020198726 - COMPOSITIONS OF ELECTROCHEMICALLY REDUCED PLANT-BASED EXTRACTS FOR CURING MEAT AND RELATED METHODS

Publication Number WO/2020/198726
Publication Date 01.10.2020
International Application No. PCT/US2020/025590
International Filing Date 28.03.2020
IPC
A23B 4/18 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12108
18in the form of liquids or solids
C25B 1/02 2006.01
CCHEMISTRY; METALLURGY
25ELECTROLYTIC OR ELECTROPHORETIC PROCESSES; APPARATUS THEREFOR
BELECTROLYTIC OR ELECTROPHORETIC PROCESSES FOR THE PRODUCTION OF COMPOUNDS OR NON- METALS; APPARATUS THEREFOR
1Electrolytic production of inorganic compounds or non-metals
02of hydrogen or oxygen
C01B 21/36 2006.01
CCHEMISTRY; METALLURGY
01INORGANIC CHEMISTRY
BNON-METALLIC ELEMENTS; COMPOUNDS THEREOF
21Nitrogen; Compounds thereof
20Nitrogen oxides; Oxyacids of nitrogen; Salts thereof
36Nitrogen dioxide
CPC
A23B 4/24
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
18in the form of liquids or solids
24Inorganic compounds
A23B 4/26
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
26Apparatus for preserving using liquids ; ; Methods therefor
A23B 4/325
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4General methods for preserving meat, sausages, fish or fish products
32Apparatus for preserving using solids
325with inorganic salts
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
Applicants
  • KEMIN INDUSTRIES, INC. [US]/[US]
Inventors
  • BAN, Lan
  • HOUSER, Amanda
Agents
  • KERNDT, Allison E.
Priority Data
62/825,26628.03.2019US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) COMPOSITIONS OF ELECTROCHEMICALLY REDUCED PLANT-BASED EXTRACTS FOR CURING MEAT AND RELATED METHODS
(FR) COMPOSITIONS D'EXTRAITS À BASE DE PLANTES À RÉDUCTION ÉLECTROCHIMIQUE POUR LA CUISSON DE LA VIANDE ET PROCÉDÉS ASSOCIÉS
Abstract
(EN)
The present invention relates to electrochemically reduced nitrites from plant sources, such as vegetable extracts, where the plant-based extract contains nitrite in an amount sufficient to cure meat equally as effective to synthetic compounds when the dosage of nitrite was the same.
(FR)
La présente invention concerne des nitrites à réduction électrochimique issus de sources végétales, tels que des extraits végétaux, l'extrait végétal contenant du nitrite en une quantité suffisante pour cuire la viande avec la même efficacité que des composés synthétiques à dosage égal..
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