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1. WO2020197359 - USE OF CYCLO-HIS-PRO (CHP) FOR PREVENTING, AMELIORATING, OR TREATING FIBROSIS

Publication Number WO/2020/197359
Publication Date 01.10.2020
International Application No. PCT/KR2020/004354
International Filing Date 30.03.2020
IPC
A61K 38/12 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
38Medicinal preparations containing peptides
04Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
12Cyclic peptides
A61K 38/05 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
38Medicinal preparations containing peptides
04Peptides having up to 20 amino acids in a fully defined sequence; Derivatives thereof
05Dipeptides
A61K 38/01 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
38Medicinal preparations containing peptides
01Hydrolysed proteins; Derivatives thereof
A61P 43/00 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
43Drugs for specific purposes, not provided for in groups A61P1/-A61P41/108
A23L 33/18 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
18Peptides; Protein hydrolysates
CPC
A23L 33/18
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
17Amino acids, peptides or proteins
18Peptides; Protein hydrolysates
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A23V 2250/542
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2250Food ingredients
54Proteins
542Animal Protein
A23V 2250/5488
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2250Food ingredients
54Proteins
548Vegetable protein
5488Soybean protein
A23V 2250/55
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2250Food ingredients
54Proteins
55Peptide, protein hydrolysate
A61K 38/011
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
38Medicinal preparations containing peptides
01Hydrolysed proteins; Derivatives thereof
011from plants
Applicants
  • 주식회사 노브메타파마 NOVMETAPHARMA CO., LTD. [KR]/[KR]
  • 서울대학교병원 SEOUL NATIONAL UNIVERSITY HOSPITAL [KR]/[KR]
  • 서울대학교산학협력단 SEOUL NATIONAL UNIVERSITY R&DB FOUNDATIOIN [KR]/[KR]
Inventors
  • 정회윤 JUNG, Hoe Yune
  • 이헌종 LEE, Heon Jong
  • 전종수 JEON, Jong Su
  • 이도현 LEE, Do Hyun
  • 김연수 KIM, Yon Su
  • 양승희 YANG, Seung Hee
  • 김용철 KIM, Yong Chul
  • 문종주 MOON, Jong Joo
  • 김지은 KIM, Ji Eun
Agents
  • 특허법인 이룸리온 ERUUM & LEEON INTELLECTUAL PROPERTY LAW FIRM
Priority Data
10-2019-003626928.03.2019KR
10-2020-003785927.03.2020KR
Publication Language Korean (KO)
Filing Language Korean (KO)
Designated States
Title
(EN) USE OF CYCLO-HIS-PRO (CHP) FOR PREVENTING, AMELIORATING, OR TREATING FIBROSIS
(FR) UTILISATION DE CYCLO-HIS-PRO (CHP) POUR PRÉVENIR, AMÉLIORER OU TRAITER LA FIBROSE
(KO) 섬유증의 예방, 개선 또는 치료를 위한 CHP (사이클로-히스프로)의 용도
Abstract
(EN)
The present invention relates to a use of Cyclo-His-Pro (CHP) for preventing, ameliorating, or treating fibrosis and, more particularly, to a pharmaceutical composition for preventing or treating fibrosis comprising CHP, a health functional food composition for preventing or ameliorating fibrosis, an antifibrotic composition, a method of preventing, ameliorating, or treating fibrosis by using CHP, and/or a use of CHP in the manufacture of the pharmaceutical composition for preventing or treating fibrosis.
(FR)
La présente invention concerne une utilisation de Cyclo-His-Pro (CHP) pour prévenir, améliorer ou traiter la fibrose et, plus particulièrement, une composition pharmaceutique pour prévenir ou traiter une fibrose comprenant CHP, une composition alimentaire fonctionnelle pour la santé destinée à prévenir ou à améliorer la fibrose, une composition antifibrotique, une méthode de prévention, d'amélioration ou de traitement de la fibrose au moyen de CHP, et/ou une utilisation de CHP dans la préparation de la composition pharmaceutique pour prévenir ou traiter la fibrose.
(KO)
본 발명은 섬유증의 예방, 개선 또는 치료를 위한 CHP (사이클로-히스프로)의 용도에 관한 것으로, 보다 상세하게는 CHP를 포함하는 섬유증의 예방 또는 치료용 약학 조성물, 섬유증의 예방 또는 개선용 건강기능식품 조성물, 항섬유성 조성물, CHP를 이용한 섬유증의 예방, 개선 또는 치료방법 및/또는 섬유증을 예방 또는 치료하기 위한 약학 조성물의 제조 시 CHP의 용도에 관한 것이다.
Also published as
Latest bibliographic data on file with the International Bureau