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1. WO2020175274 - FOOD/BEVERAGE PRODUCT, OFF-FLAVOR MASKING AGENT FOR FOOD/BEVERAGE PRODUCT, AND OFF-FLAVOR MASKING METHOD FOR FOOD/BEVERAGE PRODUCT

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Publication Number WO/2020/175274
Publication Date 03.09.2020
International Application No. PCT/JP2020/006528
International Filing Date 19.02.2020
IPC
A23C 9/13 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
13using additives
A23L 27/00 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
A23L 33/10 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
A23L 33/15 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
15Vitamins
A23L 33/16 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
16Inorganic salts, minerals or trace elements
A23L 33/26 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
20Reducing nutritive value; Dietetic products with reduced nutritive value
21Addition of substantially indigestible substances, e.g. dietary fibres
25Synthetic polymers, e.g. vinylic or acrylic polymers
26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
CPC
A23C 9/1307
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
13using additives
1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
A23C 9/1322
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
13using additives
1322Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
A23L 27/36
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
30Artificial sweetening agents
33containing sugars or derivatives
36Terpene glycosides
A23L 27/84
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
84Flavour masking or reducing agents
A23L 33/125
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
125containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
A23L 33/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
15Vitamins
Applicants
  • 株式会社ヤクルト本社 KABUSHIKI KAISHA YAKULT HONSHA [JP]/[JP]
Inventors
  • 三井田　聡司 MIIDA Satoshi
  • 二瓶　大地 NIHEI Daichi
Agents
  • 特許業務法人創成国際特許事務所 SATO & ASSOCIATES
Priority Data
2019-03353627.02.2019JP
Publication Language Japanese (ja)
Filing Language Japanese (JA)
Designated States
Title
(EN) FOOD/BEVERAGE PRODUCT, OFF-FLAVOR MASKING AGENT FOR FOOD/BEVERAGE PRODUCT, AND OFF-FLAVOR MASKING METHOD FOR FOOD/BEVERAGE PRODUCT
(FR) ALIMENT OU BOISSON, AGENT DE MASQUAGE DE FLAVEUR ANORMALE POUR ALIMENT OU BOISSON, ET PROCÉDÉ DE MASQUAGE DE FLAVEUR ANORMALE POUR ALIMENT OU BOISSON
(JA) 飲食品、飲食品の雑味マスキング剤、及び飲食品の雑味マスキング方法
Abstract
(EN) Provided is a food/beverage product that contains dietary fiber, vitamins, and a source of calcium but ameliorates the off flavors that arise from said nutritional components. Also provided are an off-flavor masking agent for the food/beverage product and an off-flavor masking method for the food/beverage product.　A food/beverage product that contains stevia, dietary fiber, vitamins, and a source of calcium. An off-flavor masking agent for a food/beverage product that contains dietary fiber, vitamins, and a source of calcium, the off-flavor masking agent containing stevia as an active ingredient. An off-flavor masking method for a food/beverage product that contains dietary fiber, vitamins, and a source of calcium, the off-flavor masking method involving adding stevia to the food/beverage product. The food/beverage product is preferably an acidic milk beverage.
(FR) L'invention fournit un aliment ou une boisson qui comprend des fibres alimentaires, des vitamines et une source de calcium, et qui améliore une flaveur anormale générée du fait de ces composants nutritif, l'invention fournit également un agent de masquage de flaveur anormale pour cet aliment ou cette boisson, et un procédé de masquage de flaveur anormale pour cet aliment ou cette boisson.　Plus précisément, l'invention concerne un aliment ou une boisson qui comprennent des fibres alimentaires, des vitamines, une source de calcium et une stévia. L'invention concerne également un agent de masquage de flaveur anormale pour aliment ou boisson comprenant des fibres alimentaires, des vitamines et une source de calcium, lequel agent de masquage de flaveur anormale a pour principe actif la stévia. L'invention concerne, en outre, un procédé de masquage de flaveur anormale pour ledit aliment ou ladite boisson, selon lequel la stévia est incorporée à l'aliment ou la boisson comprenant des fibres alimentaires, des vitamines et une source de calcium. De préférence, une boisson au lait acide tient lieu de boisson ou aliment.
(JA) 食物繊維、ビタミン、及びカルシウム源を含有する飲食品であって、それらの栄養成分に起因して生じる雑味を改善してなる飲食品、該飲食品の雑味マスキング剤、及び該飲食品の雑味マスキング方法を提供する。　ステビア、食物繊維、ビタミン、及びカルシウム源を含有する飲食品である。また、ステビアを有効成分とする、食物繊維、ビタミン、及びカルシウム源を含有する飲食品の雑味マスキング剤である。また、ステビアを、食物繊維、ビタミン、及びカルシウム源を含有する飲食品に含有させる、前記飲食品の雑味マスキング方法である。その飲食品としては、酸性乳飲料であることが好ましい。
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Latest bibliographic data on file with the International Bureau
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