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1. WO2020159063 - COMPLEX MUSHROOM MYCELIUM COMPOSITION HAVING LIVER FUNCTION-IMPROVING ACTIVITY AND PREPARATION METHOD THEREFOR

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Publication Number WO/2020/159063
Publication Date 06.08.2020
International Application No. PCT/KR2019/016889
International Filing Date 03.12.2019
IPC
A23L 33/145 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
14Yeasts or derivatives thereof
145Extracts
A23L 31/15 2016.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
31Edible extracts or preparations of fungi; Preparation or treatment thereof
10Yeasts or derivatives thereof
15Extracts
CPC
A23L 31/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
31Edible extracts or preparations of fungi; Preparation or treatment thereof
A23L 31/15
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
31Edible extracts or preparations of fungi; Preparation or treatment thereof
10Yeasts or derivatives thereof
15Extracts
A23L 33/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 33/145
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
14Yeasts or derivatives thereof
145Extracts
A23L 33/40
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Applicants
  • 주식회사 기운찬 GIUNCHAN CO., LTD. [KR]/[KR]
Inventors
  • 박종례 PARK, Jong Yea
  • 박미나 PARK, Mi Na
  • 김현민 KIM, Hyun Min
Agents
  • 특허법인오암 OAM PATENT & TRADEMARK LAW FIRM
Priority Data
10-2019-001219330.01.2019KR
Publication Language Korean (ko)
Filing Language Korean (KO)
Designated States
Title
(EN) COMPLEX MUSHROOM MYCELIUM COMPOSITION HAVING LIVER FUNCTION-IMPROVING ACTIVITY AND PREPARATION METHOD THEREFOR
(FR) COMPOSITION DE MYCÉLIUM DE CHAMPIGNONS COMPLEXE AYANT UNE ACTIVITÉ AMÉLIORANT LA FONCTION DU FOIE ET SON PROCÉDÉ DE PRÉPARATION
(KO) 간기능 개선활성을 갖는 버섯 복합균사체 조성물 및 이의 제조방법
front page image
Abstract
(EN) The present invention relates to a complex mushroom mycelium composition having liver function-improving activity and a preparation method therefor, whereby a complex mushroom mycelium is prepared by mixing and inoculating three types of mycelia which are Inonotus obliquus, Ganoderma lucidum and Phellinus linteus into naked barley culture medium, and through an extract of the mixed mushroom mycelium, an effect may be achieved of improving liver function.
(FR) La présente invention porte sur une composition de mycélium de champignons complexe ayant une activité améliorant la fonction du foie et son procédé de préparation, un mycélium de champignons complexe étant préparation en mélangeant et en inoculant trois types de mycéliums qui sont Inonotus obliquus, Ganoderma lucidum et Phellinus linteus dans un milieu de culture d’orge nue, et via un extrait du mycélium de champignons complexe, un effet d’amélioration de la fonction du foie peut être obtenu.
(KO) 본 발명은 차가버섯, 영지버섯 및 상황버섯 3종류의 균사체를 쌀보리 배지에 혼합 접종하여 복합 버섯균사체를 제조하고, 이 혼합 버섯균사체의 추출물을 통해 간기능 개선에 효과를 얻도록 한 간기능 개선활성을 갖는 버섯 복합균사체 조성물 및 이의 제조방법에 관한 것이다.
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