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1. WO2020139952 - EDIBLE OIL MANAGEMENT INCLUDING SENSING AND MODELING

Publication Number WO/2020/139952
Publication Date 02.07.2020
International Application No. PCT/US2019/068587
International Filing Date 26.12.2019
IPC
A47J 37/12 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
12Deep fat fryers, including apparatus specially adapted for frying fish
A23D 9/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23L 5/10 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
G01N 27/20 2006.01
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
27Investigating or analysing materials by the use of electric, electro-chemical, or magnetic means
02by investigating impedance
04by investigating resistance
20Investigating the presence of flaws
G01N 27/22 2006.01
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
27Investigating or analysing materials by the use of electric, electro-chemical, or magnetic means
02by investigating impedance
22by investigating capacitance
CPC
A23D 9/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
9Other edible oils or fats, e.g. shortenings, cooking oils
A23L 5/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
A47J 37/12
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
37Baking; Roasting; Grilling; Frying
12Deep fat fryers, including apparatus specially adapted for frying fish
G01N 27/20
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
27Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
02by investigating impedance
04by investigating resistance
20Investigating the presence of flaws
G01N 27/22
GPHYSICS
01MEASURING; TESTING
NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
27Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
02by investigating impedance
22by investigating capacitance
Applicants
  • CARGILL, INCORPORATED [US]/[US]
  • IASSONOVA, Diliara [US]/[US]
  • DEBONTE, Lorin Roger [US]/[US]
Inventors
  • IASSONOVA, Diliara
  • DEBONTE, Lorin Roger
Agents
  • PERDOK, Monique M.
  • ARORA, Suneel
  • BEEKMAN, Marvin L.
  • BLACK, David W.
  • LANG, A. Roger
  • MCCRACKIN, Ann M.
  • SCHEER, Bradley W.
Priority Data
62/785,44127.12.2018US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) EDIBLE OIL MANAGEMENT INCLUDING SENSING AND MODELING
(FR) GESTION D'HUILE COMESTIBLE COMPRENANT LA DÉTECTION ET LA MODÉLISATION
Abstract
(EN)
A characteristic of edible oil used for frying operations may be determined using a sensor such as a spectrometer or capacitive sensor. Other attributes indicative of a prior, present, or future frying operations can be specified, and an analytical model indicative of a composite aging parameter can be applied using one or more attributes along with data obtained from the sensor indicative of oil degradation. Application of the analytical model may be used to trigger various actions relating to oil management, such as ranging from automatically generating a notification to an operator or automatically initiating oil management operations such as top-off, oil removal, or oil replacement in a frying apparatus.
(FR)
Selon l'invention, une caractéristique d'huile comestible utilisée pour des opérations de friture peut être déterminée à l'aide d'un capteur tel qu'un spectromètre ou un capteur capacitif. D'autres attributs indiquant des opérations de friture antérieures, présentes ou futures peuvent être spécifiés, et un modèle analytique indicatif d'un paramètre de vieillissement composite peut être appliqué en utilisant un ou plusieurs attributs conjointement avec des données obtenues à partir du capteur indiquant une dégradation de l'huile. L'application du modèle analytique peut être utilisée pour déclencher diverses actions concernant la gestion de l'huile, par exemple la génération automatique d'une notification à un opérateur ou l'initiation automatique d'opérations de gestion d'huile telles que le retrait, l'élimination de l'huile ou le remplacement d'huile dans un appareil de friture.
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