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1. WO2020138459 - COOKING MANAGEMENT METHOD, COOKING MANAGEMENT SYSTEM, COOKING MANAGEMENT SERVER, AND COOKING EQUIPMENT

Publication Number WO/2020/138459
Publication Date 02.07.2020
International Application No. PCT/JP2019/051526
International Filing Date 27.12.2019
IPC
A47J 27/00 2006.01
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
F24C 7/02 2006.01
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
COTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
7Stoves or ranges heated by electric energy
02using microwaves
G06Q 50/10 2012.01
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QDATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
50Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
10Services
G16Y 10/80 2020.01
GPHYSICS
16INFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
YINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR THE INTERNET OF THINGS
10Economic sectors
80Homes; Buildings
G16Y 20/40 2020.01
GPHYSICS
16INFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
YINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR THE INTERNET OF THINGS
20Information sensed or collected by the things
40relating to personal data, e.g. biometric data, records or preferences
G16Y 40/35 2020.01
GPHYSICS
16INFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
YINFORMATION AND COMMUNICATION TECHNOLOGY SPECIALLY ADAPTED FOR THE INTERNET OF THINGS
40IoT characterised by the purpose of the information processing
30Control
35Management of things, i.e. controlling in accordance with a policy or in order to achieve specified objectives
CPC
A47J 27/00
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
27Cooking-vessels
A47J 36/32
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
32Time-controlled igniting mechanisms or alarm devices ; ; Electronic control devices
F24C 7/02
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
CDOMESTIC STOVES OR RANGES 
7Stoves or ranges heated by electric energy
02using microwaves
G05B 19/042
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
19Programme-control systems
02electric
04Programme control other than numerical control, i.e. in sequence controllers or logic controllers
042using digital processors
G05B 2219/2643
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
2219Program-control systems
20Pc systems
26Pc applications
2643Oven, cooking
G06F 9/445
GPHYSICS
06COMPUTING; CALCULATING; COUNTING
FELECTRIC DIGITAL DATA PROCESSING
9Arrangements for program control, e.g. control units
06using stored programs, i.e. using an internal store of processing equipment to receive or retain programs
44Arrangements for executing specific programs
445Program loading or initiating
Applicants
  • タイガー魔法瓶株式会社 TIGER CORPORATION [JP]/[JP]
Inventors
  • 浅見 彰子 ASAMI Akiko
Priority Data
2018-24419427.12.2018JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) COOKING MANAGEMENT METHOD, COOKING MANAGEMENT SYSTEM, COOKING MANAGEMENT SERVER, AND COOKING EQUIPMENT
(FR) PROCÉDÉ DE GESTION DE CUISSON, SYSTÈME DE GESTION DE CUISSON, SERVEUR DE GESTION DE CUISSON ET ÉQUIPEMENT DE CUISSON
(JA) 調理管理方法、調理管理システム、調理管理サーバ、及び、調理機器
Abstract
(EN)
Provided are a cooking management method, a cooking management system, a cooking management server, and cooking equipment with which it is possible for cooking suitable for a user to be implemented, with reduced time and effort by the user. In this cooking management method: consumer goods dispatch information associated with a product identification code corresponding to cooking equipment M is acquired; user information, which is information relating to a user of the cooking equipment M corresponding to the product identification code, is acquired; a custom sequence suitable for the user is generated on the basis of the consumer goods dispatch information and the user information; and the custom sequence is caused to be downloaded to the cooking equipment corresponding to the product identification code and executed.
(FR)
L'invention concerne un procédé de gestion de cuisson, un système de gestion de cuisson, un serveur de gestion de cuisson et un équipement de cuisson avec lesquels il est possible de cuire, appropriés à mettre en œuvre pour un utilisateur, avec un temps et un effort réduits par l'utilisateur. Dans ce procédé de gestion de cuisson : des informations de distribution de biens de consommation associées à un code d'identification de produit correspondant à un équipement de cuisson M sont acquises ; des informations d'utilisateur, qui sont des informations relatives à un utilisateur de l'équipement de cuisson M correspondant au code d'identification de produit, sont acquises ; une séquence personnalisée appropriée pour l'utilisateur est générée sur la base des informations de distribution de biens de consommation et des informations d'utilisateur ; et la séquence personnalisée est amenée à être téléchargée sur l'équipement de cuisson correspondant au code d'identification de produit et exécutée.
(JA)
利用者の手間を少なくして利用者に適した調理を実現可能な調理管理方法、調理管理システム、調理管理サーバ、及び、調理機器を提供する。 調理機器Mに対応した製品識別コードに関連付けられた消費財発送情報を取得し、製品識別コードに対応する調理機器Mの利用者に関する情報である利用者情報を取得し、消費財発送情報、及び、利用者情報に基づいて、利用者に適したカスタムシーケンスを生成し、カスタムシーケンスを、前記製品識別コードに対応する前記調理機器にダウンロードさせて実行させる調理管理方法。
Also published as
JP2020516923
Latest bibliographic data on file with the International Bureau