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1. WO2020138419 - CHEESE-LIKE FOOD, AND FOOD CONTAINING SAME

Publication Number WO/2020/138419
Publication Date 02.07.2020
International Application No. PCT/JP2019/051417
International Filing Date 27.12.2019
IPC
A23C 19/00 2006.1
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
CPC
A23C 19/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19Cheese; Cheese preparations; Making thereof
Applicants
  • 森永乳業株式会社 MORINAGA MILK INDUSTRY CO., LTD. [JP]/[JP]
Inventors
  • 西岡 照洋 NISHIOKA Teruhiro
  • 尼岡 大輝 AMAOKA Hiroki
  • 阿部 忠博 ABE Tadahiro
  • 千葉 啓 CHIBA Akira
  • 北島 佐知子 KITAJIMA Sachiko
Agents
  • 松沼 泰史 MATSUNUMA Yasushi
  • 川越 雄一郎 KAWAGOE Yuichiro
  • 加藤 広之 KATO Hiroyuki
Priority Data
2018-24548427.12.2018JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) CHEESE-LIKE FOOD, AND FOOD CONTAINING SAME
(FR) ALIMENT DE TYPE FROMAGE ET ALIMENT LE CONTENANT
(JA) チーズ様食品及びそれを含む食品
Abstract
(EN)
This cheese-like food contains: a cheese ingredient; tapioca starch; one or more sugars selected from the group consisting of monosaccharides, disaccharides, trisaccharides, oligosaccharides, starch degradation products having a DE value of 14 or above, and sugar alcohols; and molten salt. The cheese-like food exhibits an excellent stretchability.
(FR)
Cet aliment de type fromage contient : un ingrédient de fromage; de l'amidon de tapioca; un ou plusieurs sucres choisis dans le groupe constitué par les monosaccharides, les disaccharides, les trisaccharides, les oligosaccharides, les produits de dégradation d'amidon ayant une valeur DE de 14 ou plus, et des alcools de sucre; et du sel fondu. L'aliment de type fromage présente une excellente aptitude à l'étirage.
(JA)
このチーズ様食品は、チーズ原料と、タピオカデンプンと、単糖類、二糖類、三糖類、オリゴ糖類、DE値14以上のデンプン分解物、及び糖アルコールからなる群から選ばれる1種以上の糖類と、溶融塩を含み、良好な伸び性を示す。
Also published as
JP2020562497
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