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1. WO2020118005 - TRAUMATIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION

Publication Number WO/2020/118005
Publication Date 11.06.2020
International Application No. PCT/US2019/064594
International Filing Date 05.12.2019
IPC
A23L 2/56 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
56Flavouring or bittering agents
A01N 37/06 2006.01
AHUMAN NECESSITIES
01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
37Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
06Unsaturated carboxylic acids or thio-analogues thereof; Derivatives thereof
A23L 2/60 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
60Sweeteners
A61K 31/20 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
31Medicinal preparations containing organic active ingredients
185Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
19Carboxylic acids, e.g. valproic acid
20having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid
Applicants
  • INTERNATIONAL FLAVORS & FRAGRANCES INC. [US]/[US]
Inventors
  • WU, Hou
  • HUBER, Michelle Eve
  • JOHN, Thumpalasseril V.
  • LI, Xiaodong
Agents
  • LICATA, Jane Massey
  • TYRRELL, Kathleen A.
Priority Data
62/776,15806.12.2018US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) TRAUMATIC ACID COMPOSITIONS AND METHODS FOR TASTE MODULATION
(FR) COMPOSITIONS D'ACIDE TRAUMATIQUE ET PROCÉDÉS DE MODULATION DU GOÛT
Abstract
(EN)
Traumatic acid and its isomer, 3-dodecenedioic acid, are described for use in compositions and methods for enhancing the sweetness and mouthfeel of a consumable containing a carbohydrate sweetener or flavoring.
(FR)
L'acide traumatique et son isomère, l'acide 3-dodécènedioïque, sont décrits pour être utilisés dans des compositions et des procédés pour améliorer la sucrosité et la sensation en bouche d'un consommable contenant un édulcorant ou un aromatisant glucidique.
Latest bibliographic data on file with the International Bureau