Processing

Please wait...

Settings

Settings

Goto Application

1. WO2020116633 - FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER

Publication Number WO/2020/116633
Publication Date 11.06.2020
International Application No. PCT/JP2019/047895
International Filing Date 06.12.2019
IPC
A23L 2/02 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
A23L 2/52 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
A23L 2/60 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
60Sweeteners
Applicants
  • サントリーホールディングス株式会社 SUNTORY HOLDINGS LIMITED [JP]/[JP]
Inventors
  • 朝見 陽次 ASAMI Yoji
  • 大栗 弾宏 OHKURI Tadahiro
  • 藤江 彬子 FUJIE Akiko
  • 長尾 浩二 NAGAO Koji
  • 横尾 芳明 YOKOO Yoshiaki
Agents
  • 小林 浩 KOBAYASHI Hiroshi
  • 新井 剛 ARAI Go
  • 鈴木 康仁 SUZUKI Yasuhito
Priority Data
2018-23029207.12.2018JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) FRUIT JUICE BEVERAGE HAVING IMPROVED QUALITY OF TASTE EXHIBITED BY SUGAR AND SWEETENER
(FR) BOISSON DE JUS DE FRUIT AYANT UNE QUALITÉ DE GOÛT AMÉLIORÉE PRÉSENTÉE PAR DU SUCRE ET UN ÉDULCORANT
(JA) 糖および甘味料の呈する味質が改善した果汁飲料
Abstract
(EN)
The present invention pertains to a fruit juice beverage that contains: (a) a natural sugar in an amount corresponding to sweetness intensity X1; (b) a high-sweetness-degree sweetener in an amount corresponding to sweetness intensity X2; (c) less than 70mg/100ml of sodium; and (d) less than 70mg/100ml of potassium and/or less than 70mg/100ml of calcium. The high-sweetness-degree sweetener includes at least one high-sweetness-degree sweetener b1 selected from the group consisting of rebaudioside M, rebaudioside D, rebaudioside N, rebaudioside O, rebaudioside E, Momordica grosvenori extract, mogroside V, and thaumatin, and the fruit juice beverage satisfies 0.1<(X1+X2)≤20.
(FR)
La présente invention concerne une boisson de jus de fruit qui contient : (a) un sucre naturel en une quantité correspondant à l'intensité de sucrosité X1; (b) un édulcorant à degré de sucrosité élevé en une quantité correspondant à l'intensité de sucrosité X2; (c) moins de 70 mg/100 ml de sodium; et (d) moins de 70 mg/100 ml de potassium et/ou moins de 70 mg/100 ml de calcium. L'édulcorant à degré de sucrosité élevé comprend au moins un édulcorant à degré de sucrosité élevé b1 choisi dans le groupe constitué par le rébaudioside M, le rébaudioside D, le rébaudioside N, le rébaudioside O, le rébaudioside E, l'extrait de Momordica grosvenori, le mogroside V et la thaumatine, et la boisson de jus de fruit satisfait 0,1 < (X1 + X2) ≤ 20.
(JA)
本発明は、(a)甘味強度X1相当の量の天然糖、(b)甘味強度X2相当の量の高甘味度甘味料、(c)70mg/100ml未満のナトリウム、ならびに(d)70mg/100ml未満のカリウムおよび/または70mg/100ml未満のカルシウムを含み、前記高甘味度甘味料は、レバウジオシドM、レバウジオシドD、レバウジオシドN、レバウジオシドO、レバウジオシドE、羅漢果抽出物、モグロシドVおよびソーマチンからなる群より選択される少なくとも1つの高甘味度甘味料b1を含み、0.1<(X1+X2)≦20である、果汁飲料に関する。
Latest bibliographic data on file with the International Bureau