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1. WO2020113498 - LIQUOR CAPABLE OF IMPROVING IMMUNITY

Publication Number WO/2020/113498
Publication Date 11.06.2020
International Application No. PCT/CN2018/119472
International Filing Date 06.12.2018
IPC
C12G 3/04 2019.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3Preparation of other alcoholic beverages
04by mixing, e.g. for preparation of liqueurs
Applicants
  • 江苏安惠生物科技有限公司 JIANGSU ANHUI BIO-TECHNOLOGY CO., LTD [CN]/[CN]
Inventors
  • 陈惠 CHEN, Hui
  • 郑惠华 ZHENG, Huihua
  • 陈莹莹 CHEN, Yingying
  • 陆汉萍 LU, Hanping
  • 陈锷 CHEN, E
  • 吴伟杰 WU, Weijie
Agents
  • 南通市永通专利事务所(普通合伙) NANTONG YONGTONG PATENT AGENCY
Priority Data
Publication Language Chinese (ZH)
Filing Language Chinese (ZH)
Designated States
Title
(EN) LIQUOR CAPABLE OF IMPROVING IMMUNITY
(FR) LIQUEUR CAPABLE D'AMÉLIORER L'IMMUNITÉ
(ZH) 增强免疫力的酒
Abstract
(EN)
Disclosed is a liquor capable of improving immunity, wherein the liquor is composed of yellow rice wine, Ganoderma, red date, Lycii fructus, Hericium erinaceus and shiitake mushroom.
(FR)
Liqueur capable d'améliorer l'immunité composée de vin de riz jaune, de Ganoderma, de datte rouge, de Lycii fructus, de Hericium erinaceus et de champignon shiitake.
(ZH)
一种增强免疫力的酒,由黄酒、灵芝、红枣、枸杞、猴头菇、香菇组成。
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