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1. WO2020113169 - METHOD AND SYSTEM OF FOOD PRODUCT COMPARISON

Publication Number WO/2020/113169
Publication Date 04.06.2020
International Application No. PCT/US2019/063861
International Filing Date 29.11.2019
IPC
G06N 20/00 2019.01
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
NCOMPUTER SYSTEMS BASED ON SPECIFIC COMPUTATIONAL MODELS
20Machine learning
G06K 9/66 2006.01
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
KRECOGNITION OF DATA; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
9Methods or arrangements for reading or recognising printed or written characters or for recognising patterns, e.g. fingerprints
62Methods or arrangements for recognition using electronic means
64using simultaneous comparisons or correlations of the image signals with a plurality of references, e.g. resistor matrix
66references adjustable by an adaptive method, e.g. learning
G06Q 30/06 2012.01
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QDATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
30Commerce, e.g. shopping or e-commerce
06Buying, selling or leasing transactions
CPC
G06K 9/66
GPHYSICS
06COMPUTING; CALCULATING; COUNTING
KRECOGNITION OF DATA; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
9Methods or arrangements for reading or recognising printed or written characters or for recognising patterns, e.g. fingerprints
62Methods or arrangements for recognition using electronic means
64using simultaneous comparisons or correlations of the image signals with a plurality of references, e.g. resistor matrix
66references adjustable by an adaptive method, e.g. learning
G06N 20/00
GPHYSICS
06COMPUTING; CALCULATING; COUNTING
NCOMPUTER SYSTEMS BASED ON SPECIFIC COMPUTATIONAL MODELS
20Machine learning
G06Q 30/06
GPHYSICS
06COMPUTING; CALCULATING; COUNTING
QDATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
30Commerce, e.g. shopping or e-commerce
06Buying, selling or leasing transactions
Applicants
  • CODIFY AI INC. [US]/[US]
Inventors
  • KULASOORIYA, Mani
Agents
  • FOWLER, Colin
Priority Data
62/773,12929.11.2018US
62/819,17015.03.2019US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) METHOD AND SYSTEM OF FOOD PRODUCT COMPARISON
(FR) PROCÉDÉ ET SYSTÈME DE COMPARAISON DE PRODUITS ALIMENTAIRES
Abstract
(EN)
Ordering and delivery of food ingredients and food service items is opaque and inefficient. A computer system for recommending substitute food products to food service providers is disclosed. The system contains a database of information about food products that is continuously updated. The database is updated by food service providers and vendors submitting information about food products and the system tags the items entered and sorts them into the database. The system then provides recommendations to food service providers of substitute food products by comparing a food service provider's order history with a query entered with items in the database. A method for increasing efficiency in delivery of food products by streamlining the ordering and delivery process is also disclosed. The streamlined system includes options for price as a function of delivery route and a central container location for food delivery to multiple food service providers within one geographic location.
(FR)
La commande et la distribution d'ingrédients alimentaires et d'articles de service alimentaire sont opaques et inefficaces. L'invention concerne un système informatique pour recommander des produits alimentaires de substitution à des fournisseurs de services alimentaires. Le système contient une base de données d'informations concernant des produits alimentaires qui est mise à jour en continu. La base de données est mise à jour par des fournisseurs de services alimentaires et des vendeurs soumettant des informations concernant des produits alimentaires, et le système étiquette les articles entrés et les trie dans la base de données. Le système fournit ensuite des recommandations à des fournisseurs de services alimentaires de produits alimentaires de substitution par comparaison d'un historique de commande du fournisseur de service alimentaire avec une interrogation entrée avec des articles dans la base de données. L'invention concerne également un procédé pour augmenter l'efficacité de distribution de produits alimentaires par rationalisation du processus de commande et de distribution. Le système rationalisé comprend des options de prix en fonction du parcours de distribution et d'un emplacement de conteneur central pour la distribution d'aliments à de multiples fournisseurs de services alimentaires dans un lieu géographique.
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