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1. WO2020112046 - PRODUCTION ASSEMBLY AND METHOD FOR CO-EXTRUDED FILLED EDIBLE PRODUCT

Publication Number WO/2020/112046
Publication Date 04.06.2020
International Application No. PCT/TR2019/050324
International Filing Date 13.05.2019
IPC
A21D 13/00 2017.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
CPC
A21C 11/163
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
11Other machines for forming the dough into its final shape before cooking or baking
16Extruding machines
163Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
A21C 9/081
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
9Other apparatus for handling dough or dough pieces
08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
081Charging of baking tins or forms with dough
A21D 13/00
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
A21D 13/37
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13Finished or partly finished bakery products
30Filled, to be filled or stuffed products
37Co-extruded products, i.e. products obtained by simultaneous extrusion of the dough and the filling
Applicants
  • SOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI [TR]/[TR]
Inventors
  • COBAN, Erdogan
Agents
  • SOYLU PATENT ANONIM SIRKETI
Priority Data
2018/0681514.05.2018TR
Publication Language English (EN)
Filing Language Turkish (TR)
Designated States
Title
(EN) PRODUCTION ASSEMBLY AND METHOD FOR CO-EXTRUDED FILLED EDIBLE PRODUCT
(FR) ENSEMBLE ET PROCÉDÉ DE PRODUCTION DE PRODUIT COMESTIBLE CO-EXTRUDÉ FOURRÉ
Abstract
(EN)
The present invention, relates to a a production assembly for an edible product, particularly a cookie comprising an extruder (2) consecutively co-extruding closed filled dough (30) pieces from a viscous inner filling (34) with an outer dough crust (32) made of edible dough encapsulating the inner filling (34) and a conveyor (20) transporting the filled dough (30) in parts. A mold (10) provided between the extruder (2) and conveyor (20) is having a recess (13) surrounding the dough pieces provided directly inside the recess (13) such that each one of the filled dough pieces (30) are shaped on the surrounding recess (13) by its own weight.
(FR)
La présente invention concerne un ensemble de production d'un produit comestible, en particulier d'un biscuit faisant appel à une extrudeuse (2) assurant une co-extrusion consécutive de morceaux de pâte fourrée fermés (30) à partir d'une charge interne visqueuse (34) avec une croûte de pâte externe (32) constituée d'une pâte comestible encapsulant la charge interne (34), et à un transporteur (20) transportant la pâte fourrée (30) dans des parties. Un moule (10) disposé entre l'extrudeuse (2) et le transporteur (20) est doté d'un évidement (13) entourant les morceaux de pâte disposés directement à l'intérieur de l'évidement (13) de sorte que chacun des morceaux de pâte fourrée (30) soit mis en forme sur l'évidement environnant (13) du fait de son propre poids.
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