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1. WO2020111270 - WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY

Publication Number WO/2020/111270
Publication Date 04.06.2020
International Application No. PCT/JP2019/046897
International Filing Date 29.11.2019
IPC
A23G 1/32 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
CPC
A23G 1/32
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
Applicants
  • 株式会社明治 MEIJI CO., LTD. [JP]/[JP]
Inventors
  • 井上 和也 INOUE, Kazuya
  • ▲徳▼永 正道 TOKUNAGA, Masamichi
  • 桧垣 薫 HIGAKI, Kaoru
  • 宇都宮 洋之 UTSUNOMIYA, Hiroyuki
Agents
  • 特許業務法人平和国際特許事務所 HEIWA INTERNATIONAL PATENT OFFICE
Priority Data
2018-22534530.11.2018JP
2018-22534630.11.2018JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY
(FR) CONFISERIE DE TYPE CHOCOLAT CONTENANT DE L'EAU ET PROCÉDÉ DE PRODUCTION DE CONFISERIE DE TYPE CHOCOLAT CONTENANT DE L'EAU
(JA) 含水チョコレート様菓子及び含水チョコレート様菓子の製造方法
Abstract
(EN)
A water-containing chocolate-like confectionery which has a water content of 20% by weight or less and a water activity of 0.7 or less and contains an oil-in-water type emulsified mixture.
(FR)
L'invention concerne une confiserie de type chocolat contenant de l'eau ayant une teneur en eau inférieure ou égale à 20 % en poids et une activité de l'eau inférieure ou égale à 0,7 et contenant un mélange émulsionné de type huile dans l'eau.
(JA)
水分含量が20重量%以下であり、水分活性が0.7以下であり、かつ水中油型に乳化されている混合物を含む、含水チョコレート様菓子。
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