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1. WO2020111165 - COMPOSITION FOR SUPPRESSING ANTHOCYANIN COLORING-MATERIAL DETERIORATION

Publication Number WO/2020/111165
Publication Date 04.06.2020
International Application No. PCT/JP2019/046488
International Filing Date 28.11.2019
IPC
C09B 61/00 2006.01
CCHEMISTRY; METALLURGY
09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
BORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES; MORDANTS; LAKES
61Dyes of natural origin prepared from natural sources
C12G 3/02 2019.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3Preparation of other alcoholic beverages
02by fermentation
A61Q 1/00 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
QSPECIFIC USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
1Make-up preparations; Body powders; Preparations for removing make-up
A61Q 11/00 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
QSPECIFIC USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
11Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastes; Mouth rinses
A61Q 5/00 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
QSPECIFIC USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
5Preparations for care of the hair
C12P 1/02 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
1Preparation of compounds or compositions, not provided for in groups C12P3/-C12P39/121; General processes for the preparation of compounds or compositions by using microorganisms or enzymes
02by using fungi
CPC
A23K 10/18
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
10obtained by microbiological or biochemical processes
16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
18of live microorganisms
A23K 10/38
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37from waste material
38from distillers' or brewers' waste
A23K 20/179
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
20Accessory food factors for animal feeding-stuffs
10Organic substances
179Colouring agents, e.g. pigmenting or dyeing agents
A23L 2/58
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
58Colouring agents
A23L 5/41
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
40Colouring or decolouring of foods
41Retaining or modifying natural colour by use of additives, e.g. optical brighteners
A61K 47/26
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
47Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
06Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
26Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
Applicants
  • 三栄源エフ・エフ・アイ株式会社 SAN-EI GEN F.F.I., INC. [JP]/[JP]
Inventors
  • 大城 沙織 OHKI Saori
  • 箕川 剛 MIKAWA Tsuyoshi
Agents
  • 田邉 陽一 TANABE Yoichi
Priority Data
2018-22299129.11.2018JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) COMPOSITION FOR SUPPRESSING ANTHOCYANIN COLORING-MATERIAL DETERIORATION
(FR) COMPOSITION POUR SUPPRIMER LA DÉTÉRIORATION DE MATIÈRE COLORANTE À BASE D'ANTHOCYANINE
(JA) アントシアニン系色素の退色抑制用組成物
Abstract
(EN)
The present invention addresses the problem of providing a technique for suppressing the deterioration of an anthocyanin coloring-material which can be applied to various products such as food and beverages and a coloring-material composition such as a coloring-material preparation. The present invention is a composition for suppressing anthocyanin coloring-material deterioration, the composition containing a brewed product as an effective component. The present invention is also a technique for suppressing anthocyanin coloring-material deterioration, the technique being characterized in that, in a step for producing a coloring-material composition or a product including an anthocyanin coloring-material, a step for containing or blending the brewed product is performed.
(FR)
La présente invention aborde le problème de fourniture d'une technique pour supprimer la détérioration d'une matière colorante à base d'anthocyanine qui peut être appliquée à divers produits tels que des aliments et des boissons et une composition de matière colorante telle qu'une préparation de matière colorante. La présente invention concerne une composition pour supprimer la détérioration de matière colorante à base d'anthocyanine, la composition contenant un produit infusé en tant que constituant efficace. La présente invention concerne également une technique pour supprimer la détérioration d'une matière colorante à base d'anthocyanine, la technique étant caractérisée en ce que, dans une étape de production d'une composition ou d'un produit de matière colorante comprenant une matière colorante à base d'anthocyanine, une étape consistant à contenir ou à mélanger le produit infusé est effectuée.
(JA)
本発明は、色素製剤等の色素組成物や飲食品等の各種製品に適用可能なアントシアニン系色素の退色を抑制する技術を提供することを課題とする。 本発明は、醸造産物を有効成分として含有してなる、アントシアニン系色素の退色抑制用組成物に関する。また、本発明は、アントシアニン系色素を含む色素組成物又は製品の製造工程において、前記醸造産物を含有させる又は配合する工程を行うことを特徴とする、アントシアニン系色素の退色を抑制する技術に関する。
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