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1. WO2020109330 - FOOD PREPARATION SYSTEM

Publication Number WO/2020/109330
Publication Date 04.06.2020
International Application No. PCT/EP2019/082629
International Filing Date 26.11.2019
IPC
F24C 7/08 2006.01
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
COTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
7Stoves or ranges heated by electric energy
08Arrangement or mounting of control or safety devices
CPC
A23L 5/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
A47J 36/32
AHUMAN NECESSITIES
47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
36Parts, details or accessories of cooking-vessels
32Time-controlled igniting mechanisms or alarm devices ; ; Electronic control devices
F24C 7/083
FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24HEATING; RANGES; VENTILATING
COTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
7Stoves or ranges heated by electrical energy
08Arrangement or mounting of control or safety devices
082on ranges, e.g. control panels, illumination
083on tops, hot plates
G06F 17/00
GPHYSICS
06COMPUTING; CALCULATING; COUNTING
FELECTRIC DIGITAL DATA PROCESSING
17Digital computing or data processing equipment or methods, specially adapted for specific functions
G16Z 99/00
GPHYSICS
16INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
ZINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS, NOT OTHERWISE PROVIDED FOR
99Subject matter not provided for in other main groups of this subclass
Applicants
  • BSH HAUSGERÄTE GMBH [DE]/[DE]
Inventors
  • FRANCO GUTIERREZ, Carlos
  • MARZO ALVAREZ, Teresa Del Carmen
  • PAESA GARCIA, David
  • PARRA BORDERÍAS, Maria
  • RODRIGUEZ LARROSA, Agostina
  • VILLANUEVA VALERO, Beatriz
Priority Data
P20183114827.11.2018ES
Publication Language German (DE)
Filing Language German (DE)
Designated States
Title
(DE) LEBENSMITTELZUBEREITUNGSSYSTEM
(EN) FOOD PREPARATION SYSTEM
(FR) SYSTÈME DE PRÉPARATION D'ALIMENT
Abstract
(DE)
Die Erfindung geht aus von einem Lebensmittelzubereitungssystem (10a) mit zumindest einer Ausgabeeinheit (12a) und mit zumindest einer Steuereinheit (14a), die dazu vorgesehen ist, über die Ausgabeeinheit (12a) durch zumindest ein Rezept zu einer Zubereitung zumindest einer Speise aus zumindest einer Zutatenzusammensetzung, welche eine Gesamtheit aller zu der Zubereitung der Speise vorgesehenen Zutaten definiert, zu führen. Um ein gattungsgemäßes System mit verbesserten Eigenschaften hinsichtlich eines Bedienkomforts bereitzustellen, wird vorgeschlagen, dass die Steuereinheit (14a) in wenigstens einem Betriebszustand basierend auf einer Anpassung der Zutatenzusammensetzung in zumindest einem Rezeptschritt (16a) des Rezepts zumindest eine Anpassung zumindest eines zeitlich nachfolgenden Ablaufs des Rezepts automatisch einleitet.
(EN)
The invention relates to a food preparation system (10a) with at least one output unit (12a) and at least one control unit (14a) which is designed to provide guidance through at least one recipe in order to prepare at least one meal of at least one ingredient composition, which defines a totality of all of the ingredients provided for preparing the meal, via the output unit (12a). The aim of the invention is to provide a generic system with improved properties with respect to operating comfort. This is achieved in that in at least one operating state, the control unit (14a) automatically initiates at least one adjustment to at least one chronologically subsequent process of the recipe during at least one recipe step (16a) of the recipe on the basis of an adjustment to the ingredient composition.
(FR)
L'invention concerne un système de préparation d'aliment (10a) comprenant au moins une unité de sortie (12a) et au moins une unité de commande (14a) qui est conçue pour conduire, par l'intermédiaire de l'unité de sortie (12a), à la préparation d'au moins un plat grâce à au moins une recette, à partir d'au moins une composition d'ingrédients qui définit l'intégralité des ingrédients nécessaires à la préparation du plat. Pour conférer à un système selon l'invention des propriétés améliorées en ce qui concerne le confort d'utilisation, l'unité de commande (14a) dans au moins un état de fonctionnement induit automatiquement, sur la base d'une adaptation de la composition d'ingrédients, dans au moins une étape (16a) de la recette, au moins une adaptation d'au moins un déroulement dans le temps de la recette.
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