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1. WO2020109268 - PRODUCTION OF ETHANOL AND ENHANCED CO-PRODUCTS USING CO-PRODUCTS AS FEEDSTOCK

Publication Number WO/2020/109268
Publication Date 04.06.2020
International Application No. PCT/EP2019/082503
International Filing Date 26.11.2019
IPC
A23K 10/38 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37from waste material
38from distillers' or brewers' waste
C12P 7/08 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
02containing a hydroxy group
04acyclic
06Ethanol, i.e. non-beverage
08produced as by-product or from waste or cellulosic material substrate
C12P 7/10 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
02containing a hydroxy group
04acyclic
06Ethanol, i.e. non-beverage
08produced as by-product or from waste or cellulosic material substrate
10substrate containing cellulosic material
CPC
A23K 10/38
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
KFODDER
10Animal feeding-stuffs
30from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
37from waste material
38from distillers' or brewers' waste
C12P 7/08
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
02containing a hydroxy group
04acyclic
06Ethanol, i.e. non-beverage
08produced as by-product or from waste or cellulosic material substrate
C12P 7/10
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7Preparation of oxygen-containing organic compounds
02containing a hydroxy group
04acyclic
06Ethanol, i.e. non-beverage
08produced as by-product or from waste or cellulosic material substrate
10substrate containing cellulosic material
Applicants
  • SHELL INTERNATIONALE RESEARCH MAATSCHAPPIJ B.V. [NL]/[NL] (AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BE, BF, BG, BH, BJ, BN, BR, BW, BY, BZ, CA, CF, CG, CH, CI, CL, CM, CN, CO, CR, CU, CY, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, FR, GA, GB, GD, GE, GH, GM, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IE, IL, IN, IR, IS, IT, JO, JP, KE, KG, KH, KM, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MT, MW, MX, MY, MZ, NA, NE, NG, NI, NL, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SI, SK, SL, SM, SN, ST, SV, SY, SZ, TD, TG, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, UZ, VC, VN, ZA, ZM, ZW)
  • SHELL OIL COMPANY [US]/[US] (US)
Inventors
  • BOTELLA-FRANCO, Carolina
  • SADASIVAN VIJAYAKUMARI, Sivakumar
  • BLACKBOURN, Robert, Lawrence
  • WEIDER, Paul, Richard
  • CHEN, Ye-Mon
  • LIANG, Yi
  • GAGNE, Daniel
  • BAUGH, Ashley, Villarreal
Agents
  • SHELL LEGAL SERVICES IP
Priority Data
62/772,71929.11.2018US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PRODUCTION OF ETHANOL AND ENHANCED CO-PRODUCTS USING CO-PRODUCTS AS FEEDSTOCK
(FR) PRODUCTION D'ÉTHANOL ET DE CO-PRODUITS AMÉLIORÉS À L'AIDE DE CO-PRODUITS EN TANT QUE CHARGE D'ALIMENTATION
Abstract
(EN)
Methods for production of ethanol, distiller's corn oil, and enhanced co-products are disclosed. Methods include obtaining a mixture of one or more co-products of an alcohol production process, which may include wet cake, performing hydrolysis of polysaccharides in the mixture to generate fermentable sugars, fermenting the fermentable sugars in the mixture to produce alcohol, distilling the mixture to remove alcohol from the mixture thereby producing alcohol-containing distillate and enhanced whole stillage, removing released oil from the fermented mixture before distillation and/or from the enhanced whole stillage after distillation, and recovering enhanced wet distiller's grains, enhanced thin stillage, and/or enhanced dried distiller's grains. Compositions disclosed herein include enhanced dried distiller's grains having a crude protein content of at least 45% on a dry weight basis and having a total fat content of less than 10% on a dry weight basis.
(FR)
La présente invention concerne des procédés de production d'éthanol, d'huile de maïs de distillerie et de co-produits améliorés. Les procédés comprennent l'obtention d'un mélange d'un ou de plusieurs co-produits d'un procédé de production d'alcool, qui peut comprendre un gâteau humide, la réalisation d'une hydrolyse de polysaccharides dans le mélange pour générer des sucres fermentescibles, la fermentation des sucres fermentescibles dans le mélange pour produire un alcool, la distillation du mélange pour éliminer l'alcool du mélange, permettant ainsi de produire un distillat contenant de l'alcool et de la vinasse entière améliorée, l'élimination de l'huile libérée du mélange fermenté avant la distillation et/ou de la vinasse entière améliorée après distillation, et la récupération de drêches de distillerie humides améliorées, de vinasse fine améliorée et/ou de drêches de distillerie séchées améliorées. Les compositions de l'invention comprennent des drêches de distillerie séchées améliorés ayant une teneur en protéines brutes d'au moins 45 % sur une base de poids sec et ayant une teneur totale en graisse inférieure à 10 % sur une base de poids sec.
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