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1. WO2020108947 - SENSOR BOTTLE

Publication Number WO/2020/108947
Publication Date 04.06.2020
International Application No. PCT/EP2019/080558
International Filing Date 07.11.2019
IPC
G01K 13/12 2006.01
GPHYSICS
01MEASURING; TESTING
KMEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
13Adaptations of thermometers for specific purposes
12combined with sampling devices for measuring temperatures of samples of material
CPC
B65D 23/16
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
23Details of bottles or jars not otherwise provided for
12Means for the attachment of smaller articles
16of thermometers
B65D 79/02
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
79Kinds or details of packages, not otherwise provided for
02Arrangements or devices for indicating incorrect storage or transport
C12G 1/00
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES
1Preparation of wine or sparkling wine
C12H 1/00
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
1Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
G01K 2207/04
GPHYSICS
01MEASURING; TESTING
KMEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
2207Application of thermometers in household appliances
02for measuring food temperature
04for conservation purposes
Applicants
  • PREMIUMWINETECH GMBH [DE]/[DE]
Inventors
  • FRANKE, Thomas
Agents
  • GLAWE DELFS MOLL PARTNERSCHAFT MBB VON PATENT- UND RECHTSANWÄLTEN
Priority Data
10 2018 130 125.128.11.2018DE
Publication Language German (DE)
Filing Language German (DE)
Designated States
Title
(DE) SENSORFLASCHE
(EN) SENSOR BOTTLE
(FR) BOUTEILLE DE CAPTEUR
Abstract
(DE)
Sensorbehälter (10) mit einem durch einen Behälterkörper (12) definierten Innenraum (14), in dem ein Alkohol/Wasser-Gemisch umfassendes Referenzfluid (16) vorgesehen ist, in dem mindestens ein Temperatursensor (18) zur Messung der Temperatur an mindestens einer Stelle in dem Referenzfluid (16) angeordnet ist. Der Sensorbehälter kann des weiteren eine Elektronikeinheit (20) zur Auswertung und Übertragung der Messsignale des mindestens einen Temperatursensors (18) umfassen. Der Behälterkörper (12) kann eine Flaschenform aufweisen.
(EN)
Sensor container (10) with an interior (14) which is defined by a container body (12) and in which there is provided a reference fluid (16) comprising an alcohol/water mixture, in which there is arranged at least one temperature sensor (18) for measuring the temperature at at least one point in the reference fluid (16). The sensor container can further comprise an electronics unit (20) for evaluating and transmitting the measurement signals of the at least one temperature sensor (18). The container body (12) can be in the shape of a bottle.
(FR)
Récipient de capteur (10) comprenant un espace intérieur (14) défini par un corps de récipient (12), dans lequel un fluide de référence (16) comprenant un mélange d’alcool et d’eau est prévu, dans lequel au moins un capteur de température (18) est disposé pour la mesure de la température à au moins un emplacement dans le fluide de référence (16). Le récipient de capteur peut en outre comprendre une unité électronique (20) pour l'évaluation et la transmission des signaux de mesure de l’au moins un capteur de température (18). Le corps de récipient (12) peut présenter une forme de bouteille.
Also published as
Latest bibliographic data on file with the International Bureau