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1. WO2020107383 - EDIBLE COMPOSITION AND PREPARATION METHOD THEREFOR

Publication Number WO/2020/107383
Publication Date 04.06.2020
International Application No. PCT/CN2018/118454
International Filing Date 30.11.2018
Chapter 2 Demand Filed 19.04.2019
IPC
A23L 5/10 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
A23L 7/10 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
A21D 2/26 2006.01
AHUMAN NECESSITIES
21BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
24Organic nitrogen compounds
26Proteins
CPC
A21D 2/26
AHUMAN NECESSITIES
21BAKING; EDIBLE DOUGHS
DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
2Treatment of flour or dough by adding materials thereto before or during baking
08by adding organic substances
24Organic nitrogen compounds
26Proteins
A23L 5/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
10General methods of cooking foods, e.g. by roasting or frying
A23L 7/10
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
Applicants
  • 台湾中油股份有限公司 CPC CORPORATION, TAIWAN [CN]/[CN]
Inventors
  • 陈瑞惠 CHEN, Jui-Hui
  • 田蕙萍 TIEN, Hui Ping
  • 高艾玲 KAO, Ai-Ling
  • 蔡承佳 TSAI, Zheng-Chia
Agents
  • 北京德高行远知识产权代理有限公司 BEIJING TEKGLORY INTELLECTUAL PROPERTY AGENT, LTD.
Priority Data
Publication Language Chinese (ZH)
Filing Language Chinese (ZH)
Designated States
Title
(EN) EDIBLE COMPOSITION AND PREPARATION METHOD THEREFOR
(FR) COMPOSITION COMESTIBLE ET SON PROCÉDÉ DE PRÉPARATION
(ZH) 食用组成物及其制备方法
Abstract
(EN)
An edible composition, comprising rice bran oil and an edible powder, where the rice bran oil is provided with oryzanol of which the concentration is 2500 ppm or more, and the content of the rice bran oil is 4 wt% to 23 wt% in terms of the total weight of the edible composition; the edible powder comprises rice bran powder, and the content of the edible powder is 30 wt% to 70 wt% in terms of the total weight of the edible composition. A method for preparing the edible composition, comprising the mixing and baking of rice bran oil provided with oryzanol of which the concentration is 2500 ppm or more with the edible powder of 30 wt% to 70 wt%, thus preparing the edible composition rich in oryzanol and dietary fiber.
(FR)
La présente invention concerne une composition comestible comprenant de l'huile de son de riz et une poudre comestible, l'huile de son de riz contenant de l'oryzanol dont la concentration est de 2 500 ppm ou plus, et la teneur en huile de son de riz est de 4 % en poids à 23 % en poids en termes de poids total de la composition comestible ; la poudre comestible comprend de la poudre de son de riz, et la teneur en poudre comestible est de 30 % en poids à 70 % en poids en termes de poids total de la composition comestible. L'invention concerne en outre un procédé de préparation de la composition comestible, comprenant le mélange et la cuisson d'une huile de son de riz, laquelle huile contient de l'oryzanol dont la concentration est de 2 500 ppm ou plus, avec la poudre comestible à hauteur de 30 % en poids à 70 % en poids, ce qui permet de préparer la composition comestible riche en oryzanol et en fibres alimentaires.
(ZH)
一种食用组成物,包含米糠油及食用粉末,其中米糠油具有浓度为2500ppm以上的谷维素,且以食用组成物的总重量计,米糠油含量为4wt%-23wt%;食用粉末包含米糠粉,以食用组成物的总重量计,食用粉末含量为30wt%-70wt%。一种制备食用组合物的方法,包含将4wt%-23wt%具有浓度为2500ppm以上的谷维素的米糠油与30wt%-70wt%食用粉末混合并进行烘烤,以制备富含谷维素及膳食纤维的食用组成物。
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