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1. WO2020095228 - METHOD AND SYSTEM FOR CREATING FRUIT WITH COLD RESISTANCE TO ENABLE COLD QUARANTINE

Publication Number WO/2020/095228
Publication Date 14.05.2020
International Application No. PCT/IB2019/059538
International Filing Date 06.11.2019
IPC
A23B 7/04 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
04Freezing; Subsequent thawing; Cooling
A23B 7/152 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7Preservation or chemical ripening of fruit or vegetables
14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
144in the form of gases, e.g. fumigation; Compositions or apparatus therefor
152in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
Applicants
  • THE STATE OF ISRAEL, MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT, AGRICULTURAL RESEARCH ORGANIZATION (ARO) (VOLCANI CENTER) [IL]/[IL]
Inventors
  • ALKAN, Noam
  • FEYGENBERG, Oleg
  • MAURER, Dalia
Agents
  • FRIEDMAN, Mark
Priority Data
62/756,08406.11.2018US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) METHOD AND SYSTEM FOR CREATING FRUIT WITH COLD RESISTANCE TO ENABLE COLD QUARANTINE
(FR) PROCÉDÉ ET SYSTÈME POUR CRÉER UN FRUIT AYANT UNE RÉSISTANCE AU FROID POUR PERMETTRE UNE QUARANTAINE AU FROID
Abstract
(EN)
The present invention provides systems and methods, which integrate artificial ripening, low temperature conditioning or acclimation, and modified atmosphere, to increase cold resistance in fruit. These processes prepare the fruit for additional processes, such as cold quarantining.
(FR)
La présente invention concerne des systèmes et des procédés qui intègrent un mûrissement artificiel, une acclimatation ou un conditionnement à basse température et une atmosphère modifiée, pour augmenter la résistance au froid des fruits. Ces procédés préparent les fruits pour des procédés supplémentaires, tels que la mise en quarantaine au froid.
Latest bibliographic data on file with the International Bureau