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1. WO2020091192 - MATURED MIXED FERMENTATION PRODUCT OF WILD-CULTIVATED GINSENG IN WHICH GINSENOSIDE ABSORBABLE IN HUMAN BODY AND OMEGA-6 FATTY ACID ARE INCREASED, AND PREPARATION METHOD THEREFOR

Publication Number WO/2020/091192
Publication Date 07.05.2020
International Application No. PCT/KR2019/008889
International Filing Date 18.07.2019
IPC
A61K 8/9789 2017.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
8Cosmetics or similar toilet preparations
18characterised by the composition
96containing materials, or derivatives thereof, of undetermined constitution
97from algae, fungi, lichens or plants; from derivatives thereof
9783Angiosperms
9789Magnoliopsida
A61Q 19/02 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
QSPECIFIC USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
19Preparations for care of the skin
02for chemically bleaching or whitening the skin
A61Q 19/08 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
QSPECIFIC USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
19Preparations for care of the skin
08Anti-ageing preparations
A23L 33/105 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 29/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
29Foods or foodstuffs containing additives; Preparation or treatment thereof
CPC
A23L 29/065
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
29Foods or foodstuffs containing additives
065Microorganisms
A23L 33/105
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23V 2002/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2002Food compositions, function of food ingredients or processes for food or foodstuffs
A23V 2200/318
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2200Function of food ingredients
30Foods, ingredients or supplements having a functional effect on health
318having an effect on skin health and hair or coat
A23V 2200/322
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2200Function of food ingredients
30Foods, ingredients or supplements having a functional effect on health
322having an effect on the health of the nervous system or on mental function
A23V 2200/324
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
2200Function of food ingredients
30Foods, ingredients or supplements having a functional effect on health
324having an effect on the immune system
Applicants
  • 경남과학기술대학교 산학협력단 GYEONGNAM NATIONAL UNIVERSITY OF SCIENCE AND TECHNOLOGY INDUSTRY-ACADEMIC COOPERATION FOUNDATION [KR]/[KR]
  • 경상대학교산학협력단 INDUSTRY-ACADEMIC COOPERATION FOUNDATION GYEONGSANG NATIONAL UNIVERSITY [KR]/[KR]
Inventors
  • 조계만 CHO, Kye Man
  • 김수철 KIM, Su Cheol
  • 강상수 KANG, Sang Soo
  • 박상원 PARK, Sang Won
Agents
  • 조영신 CHO, Youngshin
Priority Data
10-2018-013130730.10.2018KR
Publication Language Korean (KO)
Filing Language Korean (KO)
Designated States
Title
(EN) MATURED MIXED FERMENTATION PRODUCT OF WILD-CULTIVATED GINSENG IN WHICH GINSENOSIDE ABSORBABLE IN HUMAN BODY AND OMEGA-6 FATTY ACID ARE INCREASED, AND PREPARATION METHOD THEREFOR
(FR) PRODUIT DE FERMENTATION MIXTE MÛRI DE GINSENG CULTIVÉ DE MANIÈRE SAUVAGE DANS LEQUEL DU GINSÉNOSIDE ABSORBABLE DANS LE CORPS HUMAIN ET L'ACIDE GRAS OMÉGA-6 SONT AUGMENTÉS, ET SON PROCÉDÉ DE PRÉPARATION
(KO) 인체 흡수형 진세노사이드 및 오메가-6 지방산이 증진된 산양삼 숙성 복합발효물 및 그 제조방법
Abstract
(EN)
Disclosed are a matured mixed fermentation product of wild-cultivated ginseng in which the amounts of ginsenosides Rd2, Rg3, F2, and compound K that are easily absorbed by the human body, omega-6 fatty acids (ω-6 fatty acids: linoleic acid and arachidonic acid), GABA, phenolics, and flavonoids are significantly increased, and a preparation method therefor. The matured mixed fermentation product of wild-cultivated ginseng according to the present invention has significantly increased amounts of ginsenosides Rd2, Rg3, F2, and compound K, omega-6 fatty acids, GABA, phenolics, and flavonoids, and has excellent antioxidant effects, and thus can be used as a material for functional foods and pharmaceuticals. Functional foods and cosmetics according to the present invention have excellent antioxidant activity, thus being useful for improving lowered immunity due to oxidative stress caused by radicals or the like, improving cognitive ability, overcoming fatigue, and for use in oral cosmetics and skin care.
(FR)
L'invention concerne un produit de fermentation mixte mûri de ginseng cultivé de manière sauvage dans lequel les quantités de ginsénosides Rd2, Rg3, F2 et de composé K qui sont facilement absorbées par le corps humain, d'acides gras oméga-6 (acides gras ω-6 : l'acide linoléique et l'acide arachidonique), de GABA, de composés phénoliques et de flavonoïdes sont considérablement augmentées, et son procédé de préparation. Le produit de fermentation mixte mûri de ginseng cultivé de manière sauvage selon la présente invention présente des quantités considérablement accrues de ginsénosides Rd2, Rg3, F2 et de composé K, d'acides gras oméga-6, de GABA, de composés phénoliques et de flavonoïdes, et présente d'excellents effets antioxydants, et peut ainsi être utilisé en tant que matériau pour des aliments fonctionnels et des produits pharmaceutiques. Les aliments fonctionnels et les produits cosmétiques selon la présente invention présentent une excellente activité antioxydante, étant ainsi utiles pour améliorer l'immunité réduite due au stress oxydatif provoqué par les radicaux ou analogues, pour améliorer la capacité cognitive, pour surmonter la fatigue, et destinés à être utilisés dans des produits cosmétiques et de soin de la peau par voie orale.
(KO)
본 발명에서는 인체 흡수가 용이한 진세노사이드 Rd2, Rg3, F2와 컴파운드 케이와 오메가-6 지방산(ω-6 지방산: 리놀레산과 아라키돈산), 가바, 페놀릭스, 및 플라보노이드스 함량이 현저히 증진된 산양삼 숙성 복합발효물 및 그 제조방법이 개시된다. 본 발명에 따른 산양삼 숙성 복합발효물은 진세노사이드 Rd2, Rg3, F2 및 컴파운드 케이, 오메가-6 지방산, 가바, 페놀릭스, 및 플라보노이드스 함량이 현저히 증진되어 있고 더불어 항산화 효과가 우수하여, 기능성 식품 및 의약품의 소재로 사용될 수 있다. 본 발명에 따른 기능성식품 및 화장품은 우수한 항산화 활성을 가져서, 라디칼 등에 의한 산화적 스트레스에 따른 면역력 저하 개선, 인지능력 개선, 피로회복, 먹는 화장품 및 피부 미용용으로 유용하다.
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