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1. WO2020089681 - THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF

Publication Number WO/2020/089681
Publication Date 07.05.2020
International Application No. PCT/IB2018/058646
International Filing Date 04.11.2018
IPC
A23L 27/21 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
21containing amino acids
A23L 7/20 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
20Malt products
CPC
A23L 27/215
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
27Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
20Synthetic spices, flavouring agents or condiments
21containing amino acids
215heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
A23L 7/20
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
20Malt products
Applicants
  • SOCIETE DES PRODUITS NESTLE S.A. [CH]/[CH]
Inventors
  • NOVOTNY, Ondrej
  • RUFFINO, Luca Salvatore
  • DAVIDEK, Tomas
  • SIEVERT, Dietmar August Gustav
Agents
  • SCHÜLLER, Cornelis
Priority Data
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF
(FR) COMPOSITION TRAITÉE THERMIQUEMENT COMPRENANT DES PROTÉINES VÉGÉTALES ET SES MÉTHODES DE PRODUCTION ET D'UTILISATION
Abstract
(EN)
Thermally treated compositions are disclosed that include at least one plant protein source. The thermally treated composition may contain a reduced undesirable flavor of the at least one plant protein source and/or an increased desirable flavor exhibiting a distinct flavor note. Also disclosed are heat treated food or beverage products containing the thermally treated composition as well as methods of producing the thermally treated compositions and heat treated food or beverage products and methods of using the thermally treated compositions and heat treated food or beverage products.
(FR)
L'invention concerne des compositions traitées thermiquement qui comprennent au moins une source de protéine végétale. La composition traitée thermiquement peut contenir un arôme indésirable réduit de la ou des sources de protéine végétale et/ou un arôme souhaitable accru présentant une note d'arôme distincte. L'invention concerne également des produits alimentaires ou des boissons traités thermiquement contenant la composition traitée thermiquement, ainsi que des méthodes de production des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement et des méthodes d'utilisation des compositions traitées thermiquement et des produits alimentaires ou boissons traités thermiquement.
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