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1. WO2020089403 - COFFEE CONTAINER FOR BEVERAGE PREPARATION AND METHOD OF MANUFACTURING A COFFEE CONTAINER

Publication Number WO/2020/089403
Publication Date 07.05.2020
International Application No. PCT/EP2019/079855
International Filing Date 31.10.2019
IPC
B65B 29/02 2006.01
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
29Packaging of materials presenting special problems
02Packaging of substances, e.g. tea, which are intended to be infused in the package
B65D 85/804 2006.01
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
85Containers, packaging elements or packages, specially adapted for particular articles or materials
804Disposable containers or packages with contents which are infused or dissolved in situ
CPC
B65B 29/022
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
29Packaging of materials presenting special problems
02Packaging of substances, e.g. tea, which are intended to be infused in the package
022packaging infusion material into capsules
B65B 29/025
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
29Packaging of materials presenting special problems
02Packaging of substances, e.g. tea, which are intended to be infused in the package
025packaging infusion material into pods
B65D 85/8043
BPERFORMING OPERATIONS; TRANSPORTING
65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
85Containers, packaging elements or packages, specially adapted for particular articles or materials
70for materials not otherwise provided for
804Disposable containers or packages with contents which are ; mixed,; infused or dissolved in situ ; , i.e. without having been previously removed from the package
8043Packages adapted to allow liquid to pass through the contents
Applicants
  • SOCIÉTÉ DES PRODUITS NESTLÉ S.A. [CH]/[CH]
Inventors
  • HEYDEL, Christophe,Sébastien ,Paul
  • PACAULT, Jean
  • TALON, Christian
Priority Data
18203971.901.11.2018EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) COFFEE CONTAINER FOR BEVERAGE PREPARATION AND METHOD OF MANUFACTURING A COFFEE CONTAINER
(FR) RÉCIPIENT DE CAFÉ POUR PRÉPARATION DE BOISSON ET PROCÉDÉ DE FABRICATION D'UN RÉCIPIENT DE CAFÉ
Abstract
(EN)
The invention relates to a method of manufacturing a coffee container (1a-1g) for preparing a coffee beverage upon injection of liquid into the container, the method comprising the steps of: - selecting and providing container wall means (2, 2a, 3a-3g) for enclosing a predefined container, - compacting an amount of bulk coffee material such as roast and ground coffee particles to a coffee tablet under predefined compaction force in the container volume between the container wall means (2, 2a, 3a-3g), - wherein the applied compaction force is set based on at least the provided container volume and/or on a particular type of beverage to be prepared from the provided container, and wherein the applied compaction force is set to a value between 0.5 to 15kN, preferably between 1kN and 10kN.
(FR)
L'invention concerne un procédé de fabrication d'un récipient de café (1a-1g) pour préparer une boisson au café lors de l'injection de liquide dans le récipient, le procédé comprenant les étapes consistant à : - sélectionner et fournir des moyens formant paroi de récipient (2, 2a, 3a-3g) pour enfermer un récipient prédéfini, - compacter une quantité de matière de café en vrac telle que des particules de café torréfié et moulu pour obtenir une tablette de café sous une force de compactage prédéfinie dans le volume de récipient entre les moyens formant paroi de récipient (2, 2a, 3a-3g), - la force de compactage appliquée étant réglée sur la base d'au moins le volume de récipient fourni et/ou sur un type particulier de boisson à préparer à partir du récipient fourni, et la force de compactage appliquée étant réglée à une valeur comprise entre 0,5 et 15 kN, de préférence entre 1 kN et 10 kN.
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