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1. WO2020072559 - SCOTCH REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS

Publication Number WO/2020/072559
Publication Date 09.04.2020
International Application No. PCT/US2019/054165
International Filing Date 01.10.2019
IPC
A23L 2/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
C12C 5/02 2006.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
5Other raw materials for the preparation of beer
02Additives for beer
C12G 3/04 2019.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H106
3Preparation of other alcoholic beverages
04by mixing, e.g. for preparation of liqueurs
CPC
A23L 2/00
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
C12C 5/02
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
CBEER; PREPARATION OF BEER BY FERMENTATION
5Other raw materials for the preparation of beer
02Additives for beer
C12G 3/04
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES
3Preparation of other alcoholic beverages
04by mixing, e.g. for preparation of liqueurs
Applicants
  • AVA FOOD LABS, INC. [US]/[US]
  • SHULMAN, Taylor [US]/[US]
  • BESWICK, Ethan Charles [US]/[US]
  • DECOLONGON, Joshua Canaria [US]/[US]
  • JASTRZEMBSKI, Jillian Angela [US]/[US]
  • SILVA, Leslie P. [US]/[US]
  • LUNDQUIST, Joshua [US]/[US]
  • BILODEAU, Erica Nicole [US]/[US]
  • LEE, Alec Kremonic [US]/[US]
  • CHUA, Mardonn Carl [US]/[US]
Inventors
  • SHULMAN, Taylor
  • BESWICK, Ethan Charles
  • DECOLONGON, Joshua Canaria
  • JASTRZEMBSKI, Jillian Angela
  • SILVA, Leslie P.
  • LUNDQUIST, Joshua
  • BILODEAU, Erica Nicole
  • LEE, Alec Kremonic
  • CHUA, Mardonn Carl
Agents
  • KAYTOR, Elizabeth N.
  • MAIZE, Kimberly M.
Priority Data
62/739,68201.10.2018US
62/890,78123.08.2019US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) SCOTCH REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
(FR) COPIES DE SCOTCH PRODUITES À PARTIR DE COMPOSANTS INDIVIDUELS
Abstract
(EN)
Materials and methods for producing Scotch-like alcoholic beverages from individual components are provided herein.
(FR)
L'invention concerne des substances et des procédés de production de boissons alcoolisées de type Scotch à partir de composants individuels.
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