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1. WO2020070669 - PROCESS FOR PRODUCING PURIFIED PAC`S AND SUGAR FROM FRUIT JUICE, AND COMPOSITIONS COMPRISING SAME

Publication Number WO/2020/070669
Publication Date 09.04.2020
International Application No. PCT/IB2019/058388
International Filing Date 02.10.2019
IPC
A23L 2/04 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
04Extraction of juices
A23L 2/78 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
78by ion-exchange
CPC
A23L 2/04
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02containing fruit or vegetable juices
04Extraction of juices
A23L 2/78
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
78by ion-exchange
Applicants
  • WEST INVEST SA [LU]/[LU]
Inventors
  • BAUDOUIN, Stanislas
  • REYNAUD, Eric
Priority Data
62/739,95602.10.2018US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) PROCESS FOR PRODUCING PURIFIED PAC`S AND SUGAR FROM FRUIT JUICE, AND COMPOSITIONS COMPRISING SAME
(FR) PROCÉDÉ DE PRODUCTION DE PAC ` S ET DE SUCRE PURIFIÉS À PARTIR DE JUS DE FRUIT, ET COMPOSITIONS LES COMPRENANT
Abstract
(EN)
This disclosure relates to an proanthocyanidin extract, extract comprising sugars of a fruit juice processes for preparing same as well as the use of the extract or a composition thereof as food or neutraceutical composition.
(FR)
La présente invention concerne un extrait de proanthocyanidine, un extrait comprenant des sucres d'un jus de fruit, leurs procédés de préparation ainsi que l'utilisation de l'extrait ou d'une composition de celui-ci en tant que composition alimentaire ou nutraceutique.
Latest bibliographic data on file with the International Bureau