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1. WO2020067572 - PROTEIN COMPOSITION PRODUCTION METHOD

Publication Number WO/2020/067572
Publication Date 02.04.2020
International Application No. PCT/JP2019/038614
International Filing Date 30.09.2019
IPC
C07K 14/435 2006.01
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
KPEPTIDES
14Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
435from animals; from humans
D01F 4/02 2006.01
DTEXTILES; PAPER
01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
FCHEMICAL FEATURES IN THE MANUFACTURE OF MAN-MADE FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
4Monocomponent artificial filaments or the like of proteins; Manufacture thereof
02from fibroin
CPC
C07K 14/435
CCHEMISTRY; METALLURGY
07ORGANIC CHEMISTRY
KPEPTIDES
14Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
435from animals; from humans
D01F 4/02
DTEXTILES; PAPER
01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
4Monocomponent artificial filaments or the like of proteins; Manufacture thereof
02from fibroin
Applicants
  • Spiber株式会社 SPIBER INC. [JP]/[JP]
Inventors
  • 朝倉 哲郎 ASAKURA Tetsuo
  • 安部 佑之介 ABE Yunosuke
  • 石井 秀人 ISHII Hideto
Agents
  • 長谷川 芳樹 HASEGAWA Yoshiki
  • 清水 義憲 SHIMIZU Yoshinori
Priority Data
2018-18561428.09.2018JP
2019-17755327.09.2019JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) PROTEIN COMPOSITION PRODUCTION METHOD
(FR) PROCÉDÉ DE PRODUCTION DE COMPOSITION DE PROTÉINE
(JA) タンパク質組成物の製造方法
Abstract
(EN)
This protein composition production method comprises a step for bringing a raw material composition containing esterified proteins into contact with an acidic or basic medium to hydrolyze ester groups.
(FR)
Ce procédé de production de composition de protéine comprend une étape consistant à amener une composition de matière première contenant des protéines estérifiées en contact avec un milieu acide ou basique pour hydrolyser des groupes ester.
(JA)
エステル化されたタンパク質を含む原料組成物を、酸性又は塩基性の媒体に接触させて、エステル基を加水分解する工程を備える、タンパク質組成物の製造方法。
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