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1. WO2020067397 - DISTILLED BEVERAGE MADE FROM SWEET POTATO

Publication Number WO/2020/067397
Publication Date 02.04.2020
International Application No. PCT/JP2019/038079
International Filing Date 27.09.2019
IPC
C12H 6/02 2019.01
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
6Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
02by distillation
CPC
C12H 6/02
CCHEMISTRY; METALLURGY
12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
6Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
02by distillation
Applicants
  • サントリーホールディングス株式会社 SUNTORY HOLDINGS LIMITED [JP]/[JP]
Inventors
  • 大平 孝博 OHIRA, Takahiro
  • 黒田 新悟 KURODA, Shingo
Agents
  • 小野 新次郎 ONO, Shinjiro
  • 山本 修 YAMAMOTO, Osamu
  • 宮前 徹 MIYAMAE, Toru
  • 中西 基晴 NAKANISHI, Motoharu
  • 鶴喰 寿孝 TSURUHAMI, Kazutaka
Priority Data
2018-18570028.09.2018JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) DISTILLED BEVERAGE MADE FROM SWEET POTATO
(FR) BOISSON DISTILLÉE À BASE DE PATATE DOUCE
(JA) 芋焼酎
Abstract
(EN)
The purpose of the present invention is to provide a distilled beverage that is made from sweet potato and that has flavor characteristics conventionally not available. This distilled beverage made from sweet potato contains 120-660 ppb of geraniol and not more than 80 ppm of phenylethyl alcohol.
(FR)
Le but de la présente invention est de fournir une boisson distillée qui est préparée à partir de patate douce et qui a des caractéristiques d'arôme habituellement non disponibles. Cette boisson distillée préparée à partir de patate douce contient 120-660 ppb de géraniol et pas plus de 80 ppm d'alcool phényléthylique.
(JA)
従来にない香味特性を有する芋焼酎の提供を目的とする。 芋焼酎であって、ゲラニオールが120ppb~660ppb、及びフェニルエチルアルコールが80ppm以下である、前記芋焼酎。
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