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1. WO2020065207 - PROTEIN-ENRICHED CHOCOLATE, AND METHOD FOR PRODUCING SAME

Publication Number WO/2020/065207
Publication Date 02.04.2020
International Application No. PCT/FR2019/052246
International Filing Date 25.09.2019
IPC
A23G 1/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G 1/44 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition
44containing peptides or proteins
CPC
A23G 1/0026
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
0003Processes of manufacture not relating to composition or compounding ingredients
0026Mixing; Roller milling for preparing chocolate
A23G 1/44
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30Cocoa products, e.g. chocolate; Substitutes therefor
32characterised by the composition ; containing organic or inorganic compounds
44containing peptides or proteins
Applicants
  • ROQUETTE FRERES [FR]/[FR]
Inventors
  • CHOROMANSKY, Pierre
  • LAGACHE, Sylvie
  • RAIMBAULT, Camille
  • GIRARD, Sophie
Agents
  • CABINET PLASSERAUD
Priority Data
18 5892527.09.2018FR
Publication Language French (FR)
Filing Language French (FR)
Designated States
Title
(EN) PROTEIN-ENRICHED CHOCOLATE, AND METHOD FOR PRODUCING SAME
(FR) CHOCOLAT ENRICHI EN PROTEINES ET SON PROCEDE DE PREPARATION
Abstract
(EN)
The invention relates to chocolate products having an increased protein content yet exhibiting an excellent organoleptic quality, in particular without sandy or pasty sensations when tasting. The invention also relates to a method for producing chocolate products of this type.
(FR)
La présente invention a pour objet des produits chocolatés ayant une teneur accrue en protéines et possédant néanmoins une excellente qualité organoleptique, en particulier sans sensation sableuse, pâteuse lors de la dégustation. La présente invention se rapporte également à un procédé de fabrication de tels types de produits chocolatés.
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