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1. WO2020064867 - PROCESS FOR THE CONTINUOUS PRODUCTION OF NON-THERMALLY CONSERVED LIQUID PRODUCTS

Publication Number WO/2020/064867
Publication Date 02.04.2020
International Application No. PCT/EP2019/075921
International Filing Date 25.09.2019
IPC
G05B 19/042 2006.01
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
19Programme-control systems
02electric
04Programme control other than numerical control, i.e. in sequence controllers or logic controllers
042using digital processors
A23L 3/00 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
G05B 13/02 2006.01
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
13Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion
02electric
CPC
A23L 2/42
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
42Preservation of non-alcoholic beverages
A23L 3/0155
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
3Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
015by treatment with pressure variation, shock, acceleration or shear stress ; or cavitation
0155using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
G05B 13/0265
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
13Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion
02electric
0265the criterion being a learning criterion
G05B 19/0426
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
19Programme-control systems
02electric
04Programme control other than numerical control, i.e. in sequence controllers or logic controllers
042using digital processors
0426Programming the control sequence
G05B 2219/23399
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
2219Program-control systems
20Pc systems
23Pc programming
23399Adapt set parameter as function of measured conditions
G05B 2219/32018
GPHYSICS
05CONTROLLING; REGULATING
BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
2219Program-control systems
30Nc systems
32Operator till task planning
32018Adapt process as function of results of quality measuring until maximum quality
Applicants
  • FRAUNHOFER-GESELLSCHAFT ZUR FÖRDERUNG DER ANGEWANDTEN FORSCHUNG E.V. [DE]/[DE]
Inventors
  • VASQUEZ-CAICEDO, Ana Lucia
  • VARONA IGLEISIAS, Salima
Agents
  • SCHRELL, Andreas
  • SCHWAHN, Hartmut
  • WOHLFAHRT, Jan
  • CLARENBACH, Carl-Philipp
  • KORDEL, Mattias
  • DIETZ, Christopher
Priority Data
10 2018 216 815.628.09.2018DE
Publication Language German (DE)
Filing Language German (DE)
Designated States
Title
(DE) VERFAHREN ZUR KONTINUIERLICHEN HERSTELLUNG NICHT-THERMISCH KONSERVIERTER FLÜSSIGER PRODUKTE
(EN) PROCESS FOR THE CONTINUOUS PRODUCTION OF NON-THERMALLY CONSERVED LIQUID PRODUCTS
(FR) PROCÉDÉ DE FABRICATION CONTINUE DE PRODUITS LIQUIDES CONSERVÉS NON THERMIQUEMENT
Abstract
(DE)
Die vorliegende Erfindung betrifft ein Verfahren zur kontinuierlichen Herstellung, vorzugsweise nicht-thermisch, konservierter flüssiger Produkte, eine Vorrichtung zur Durchführung dieses Verfahrens und ein Verfahren zur Vorhersage optimierter Verfahrensparameter zur kontinuierlichen, vorzugsweise nicht-thermischen, Konservierung flüssiger Produkte.
(EN)
The present invention concerns a process for the continuous production of, preferably non-thermally, conserved liquid products, a device for carrying out this process and a method for predicting optimized process parameters for the continuous, preferably non-thermal, conservation of liquid products.
(FR)
La présente invention concerne un procédé de fabrication continue de produits liquides conservés, de préférence non thermiquement, un dispositif de mise en œuvre de ce procédé et un procédé de prédiction de paramètres de procédé optimisés pour la conservation continue, de préférence non thermique, de produits liquides.
Also published as
Latest bibliographic data on file with the International Bureau