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1. WO2020064075 - INSPECTION OF POULTRY

Publication Number WO/2020/064075
Publication Date 02.04.2020
International Application No. PCT/DK2019/050287
International Filing Date 26.09.2019
IPC
A22B 5/00 2006.01
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
BSLAUGHTERING
5Accessories for use during or after slaughtering
CPC
A22B 5/007
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
BSLAUGHTERING
5Accessories for use during or after slaughtering
0064for classifying or grading carcasses; for measuring back fat
007Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
A22C 21/00
AHUMAN NECESSITIES
22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
CPROCESSING MEAT, POULTRY, OR FISH
21Processing poultry
Applicants
  • IHFOOD A/S [DK]/[DK]
Inventors
  • FAGERTUN, Jens
  • JØRGENSEN, Anders
  • DIILING-HANSEN, Jacob
  • DUEHOLM, Jacob Velling
Agents
  • PLOUGMANN VINGTOFT A/S
Priority Data
PA 2018 7063728.09.2018DK
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) INSPECTION OF POULTRY
(FR) INSPECTION DE VOLAILLES
Abstract
(EN)
The invention relates to a system and method for inspection of slaughtered poultry carcasses on a processing line. In particular,the invention relates to a system and method for inspection of slaughtered poultry where abnormalities close to the gump and groin area of the poultry can be detected by processing image data of the gump and groin area of the poultry.
(FR)
L'invention concerne un système et un procédé d’inspection des carcasses de volailles sur une chaîne de transformation. En particulier, l'invention concerne un système et un procédé d'inspection de volailles abattues où des anomalies proches de la zone du croupion et du groin de la volaille peuvent être détectées par traitement de données d'image de la zone du croupion et de l’entre-cuisse de la volaille.
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