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1. WO2020009183 - IN-COMPARTMENT ENVIRONMENT CONTROL SYSTEM

Publication Number WO/2020/009183
Publication Date 09.01.2020
International Application No. PCT/JP2019/026608
International Filing Date 04.07.2019
IPC
F MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
25
REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION OR SOLIDIFICATION OF GASES
D
REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHER SUBCLASS
23
General constructional features
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
4
General methods for preserving meat, sausages, fish or fish products
14
Preserving with chemicals not covered by groups A23B4/02 or A23B4/12108
16
in the form of gases, e.g. fumigation; Compositions or apparatus therefor
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7
Preservation or chemical ripening of fruit or vegetables
14
Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10119
144
in the form of gases, e.g. fumigation; Compositions or apparatus therefor
148
in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
34
by treatment with chemicals
3409
in the form of gases, e.g. fumigation; Compositions or apparatus therefor
3418
in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
F MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
25
REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION OR SOLIDIFICATION OF GASES
D
REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHER SUBCLASS
11
Self-contained movable devices associated with refrigerating machinery, e.g. domestic refrigerators
F25D 23/00 (2006.01)
A23B 4/16 (2006.01)
A23B 7/148 (2006.01)
A23L 3/00 (2006.01)
A23L 3/3418 (2006.01)
F25D 11/00 (2006.01)
CPC
A23B 4/16
A23B 7/148
A23L 3/00
A23L 3/3418
F25D 11/00
F25D 23/00
Applicants
  • ダイキン工業株式会社 DAIKIN INDUSTRIES, LTD. [JP/JP]; 大阪府大阪市北区中崎西2丁目4番12号 梅田センタービル Umeda Center Building, 4-12, Nakazaki-nishi 2-chome, Kita-ku, Osaka-shi, Osaka 5308323, JP
Inventors
  • 田中 直宏 TANAKA Naohiro; JP
Agents
  • 特許業務法人前田特許事務所 MAEDA & PARTNERS; 大阪府大阪市北区堂島浜1丁目2番1号 新ダイビル23階 Shin-Daibiru Bldg. 23F, 2-1, Dojimahama 1-chome, Kita-ku, Osaka-shi, Osaka 5300004, JP
Priority Data
2018-12809205.07.2018JP
Publication Language Japanese (JA)
Filing Language Japanese (JA)
Designated States
Title
(EN) IN-COMPARTMENT ENVIRONMENT CONTROL SYSTEM
(FR) SYSTÈME DE COMMANDE D'ENVIRONNEMENT INTERNE DE COMPARTIMENT
(JA) 庫内環境制御システム
Abstract
(EN)
An in-compartment environment control system (10) provided in a transportation container (1) is provided with a refrigeration device (20), an air composition regulating device (40), a control device, and a state indicator sensor (15). An in-compartment temperature regulating unit of the control device controls the refrigeration device (20) in such a way that the temperature of the air inside the compartment adopts a set temperature. An air composition regulating device of the control device controls the air composition regulating device (40) in such a way that the oxygen concentration and the carbon dioxide concentration of the air in the compartment adopt respective set concentrations. The control device regulates the temperature of the air in the compartment, and the oxygen concentration and the carbon dioxide concentration of the air in the compartment on the basis of a state indicator (sugar content, for example) of fresh food (7) measured by the state indicator sensor (15).
(FR)
L'invention concerne un système de commande d'environnement interne de compartiment (10) qui est disposé dans un récipient de transport (1) et est pourvu d'un dispositif de réfrigération (20), d'un dispositif de régulation de composition d'air (40), d'un dispositif de commande et d'un capteur d'indicateur d'état (15). Une unité de régulation de température interne de compartiment du dispositif de commande commande le dispositif de réfrigération (20) de telle sorte que la température de l'air à l'intérieur du compartiment adopte une température définie. Un dispositif de régulation de composition d'air du dispositif de commande commande le dispositif de régulation de composition d'air (40) de telle sorte que la concentration en oxygène et la concentration en dioxyde de carbone de l'air dans le compartiment adoptent des concentrations définies respectives. Le dispositif de commande régule la température de l'air dans le compartiment, la concentration en oxygène et la concentration en dioxyde de carbone de l'air dans le compartiment sur la base d'un indicateur d'état (teneur en sucre, par exemple) d'aliment frais (7) mesuré par le capteur d'indicateur d'état (15).
(JA)
輸送用コンテナ(1)に設けられた庫内環境制御システム(10)は、冷凍装置(20)と、空気組成調節装置(40)と、制御装置と、状態指標センサ(15)とを備える。制御装置の庫内温度調節部は、庫内空気の温度が設定温度となるように、冷凍装置(20)を制御する。制御装置の空気組成調節装置は、庫内空気の酸素濃度と二酸化炭素濃度がそれぞれの設定濃度となるように、空気組成調節装置(40)を制御する。制御装置は、状態指標センサ(15)が計測した生鮮物(7)の状態指標(例えば、糖度)に基づいて、庫内空気の温度と、庫内空気の酸素濃度および二酸化炭素濃度とを調節する。
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