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1. WO2020002574 - ENZYMATIC PROCESSING OF SUGAR BEETS

Publication Number WO/2020/002574
Publication Date 02.01.2020
International Application No. PCT/EP2019/067291
International Filing Date 28.06.2019
IPC
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
19
Preparation of compounds containing saccharide radicals
02
Monosaccharides
C12P 19/02 (2006.01)
CPC
C12P 19/02
C12Y 301/01086
C12Y 302/01015
C12Y 302/01089
C12Y 302/01099
C12Y 302/01171
Applicants
  • NOVOZYMES A/S [DK/DK]; Krogshoejvej 36 2880 Bagsvaerd, DK
Inventors
  • PEDERSEN, Sven; DK
  • STRINGER, Mary, Ann; DK
  • KROGH, Kristian, Bertel, Roemer, M; DK
  • SCHNORR, Kirk, Matthew; DK
Priority Data
18180424.628.06.2018EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) ENZYMATIC PROCESSING OF SUGAR BEETS
(FR) TRAITEMENT ENZYMATIQUE DE BETTERAVES SUCRIÈRES
Abstract
(EN)
The instant application provides a sugar beet extraction method, said method comprising the steps of treating sugar beet cossettes with an enzyme composition comprising an effective amount of one or more pectin lyase enzyme (EC 4.2.2.10); and, optionally, recovering the sugar.
(FR)
La présente invention concerne un procédé d'extraction de betteraves sucrières, ledit procédé comprenant les étapes consistant à traiter des cossettes de betteraves sucrières avec une composition enzymatique comprenant une quantité efficace d'une ou de plusieurs enzymes pectines lyases (EC 4.2.2.10); et, facultativement, à récupérer le sucre.
Latest bibliographic data on file with the International Bureau