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1. (WO2020000530) PRODUCTION METHOD FOR HIGH QUALITY MALTODEXTRIN
Latest bibliographic data on file with the International BureauSubmit observation

Pub. No.: WO/2020/000530 International Application No.: PCT/CN2018/095880
Publication Date: 02.01.2020 International Filing Date: 17.07.2018
IPC:
A23L 29/30 (2016.01) ,C08B 30/14 (2006.01)
[IPC code unknown for A23L 29/30]
C CHEMISTRY; METALLURGY
08
ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
B
POLYSACCHARIDES; DERIVATIVES THEREOF
30
Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
12
Degraded or non-chemically modified starch; Bleaching of starch
14
Cold water dispersible or pregelatinised starch
Applicants:
江南大学 JIANGNAN UNIVERSITY [CN/CN]; 中国江苏省无锡市 蠡湖大道1800号张勇 ZHANG, Yong No. 1800 Lihu Avenue Wuxi, Jiangsu 214122, CN
Inventors:
李兆丰 LI, Zhaofeng; CN
顾正彪 GU, Zhengbiao; CN
王哲 WANG, Zhe; CN
李才明 LI, Caiming; CN
徐思佳 XU, Sijia; CN
程力 CHENG, Li; CN
洪雁 HONG, Yan; CN
Agent:
哈尔滨市阳光惠远知识产权代理有限公司 HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD.; 中国黑龙江省哈尔滨市 松北区科技一街99号18栋E501张勇 ZHANG, Yong Room E501, Building 18, Science and Technology 1st Street No. 99, District Songbei Harbin, Heilongjiang 150028, CN
Priority Data:
201810695009.729.06.2018CN
Title (EN) PRODUCTION METHOD FOR HIGH QUALITY MALTODEXTRIN
(FR) PROCÉDÉ DE PRODUCTION DE MALTODEXTRINE DE HAUTE QUALITÉ
(ZH) 一种高品质麦芽糊精的生产方法
Abstract:
(EN) A production method for high quality maltodextrin, characterized in that the method comprises the steps of slurrying, spray liquefaction, Rhodothermus obamensis-sourced starch branching enzyme activity, filtration, decolorization, ion exchange, and concentration.
(FR) Procédé de production de maltodextrine de haute qualité, caractérisé en ce que le procédé comprend les étapes de mise en suspension, de liquéfaction par pulvérisation, d'activité enzymatique de ramification d'amidon provenant de Rhodothermus obamensis, de filtration, de décoloration, d'échange d'ions et de concentration.
(ZH) 一种高品质麦芽糊精的生产方法,其特征在于,所述方法包括调浆、喷射液化、Rhodothermus obamensis来源的淀粉分支酶作用、过滤、脱色、离子交换、浓缩步骤。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)