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1. WO2019090119 - CO-FERMENTED FOOD PRODUCT FROM DAIRY AND GRAIN

Publication Number WO/2019/090119
Publication Date 09.05.2019
International Application No. PCT/US2018/059014
International Filing Date 02.11.2018
Chapter 2 Demand Filed 28.05.2019
IPC
A23L 7/104 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
7Cereal-derived products; Malt products;  Preparation or treatment thereof
10Cereal-derived products
104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
CPC
A23C 9/1234
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
123using only microorganisms of the genus lactobacteriaceae; Yoghurt
1234characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
A23C 9/1315
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9Milk preparations; Milk powder or milk powder preparations
12Fermented milk preparations; Treatment using microorganisms or enzymes
13using additives
1315Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
A23L 7/104
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
7Cereal-derived products; Malt products
10Cereal-derived products
104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Applicants
  • THE QUAKER OATS COMPANY [US]/[US]
Inventors
  • COLLINS, Yvonne
  • DOHNALEK, Margaret
  • KLEINBACH-SAUTER, Heidi
  • MCDONAGH, Michael David
  • OMAROV, Maksim N.
Agents
  • NICHOLS, G. Peter
Priority Data
62/581,14703.11.2017US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) CO-FERMENTED FOOD PRODUCT FROM DAIRY AND GRAIN
(FR) PRODUIT ALIMENTAIRE CO-FERMENTÉ À PARTIR DE PRODUIT LAITIER ET DE GRAINS
Abstract
(EN)
A novel co-fermented food product formed from oats and dairy is described herein. The co-fermented food product includes a grain ingredient, a dairy ingredient, and a bacterial culture. The novel co-fermented food product includes a set of metabolites derived from the co- fermentation of the oat ingredient and the dairy ingredient by the bacterial culture.
(FR)
L'invention concerne un nouveau produit alimentaire co-fermenté formé à partir d'avoine et de produit laitier. Le produit alimentaire co-fermenté comprend un ingrédient en grain, un ingrédient laitier et une culture bactérienne. Le nouveau produit alimentaire co-fermenté comprend un ensemble de métabolites dérivés de la co-fermentation de l'ingrédient avoine et de l'ingrédient produit laitier par la culture bactérienne.
Also published as
EP2018874694
RU2020116734
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