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1. (WO2019066052) FISH AND FISH PRODUCTION METHOD
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Pub. No.: WO/2019/066052 International Application No.: PCT/JP2018/036522
Publication Date: 04.04.2019 International Filing Date: 28.09.2018
IPC:
A01K 67/027 (2006.01) ,C12N 15/12 (2006.01) ,C12Q 1/68 (2018.01)
A HUMAN NECESSITIES
01
AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
K
ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
67
Rearing or breeding animals, not otherwise provided for; New breeds of animals
027
New breeds of vertebrates
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
15
Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
09
Recombinant DNA-technology
11
DNA or RNA fragments; Modified forms thereof
12
Genes encoding animal proteins
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
Q
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
1
Measuring or testing processes involving enzymes or micro-organisms; Compositions therefor; Processes of preparing such compositions
68
involving nucleic acids
Applicants:
国立大学法人京都大学 KYOTO UNIVERSITY [JP/JP]; 京都府京都市左京区吉田本町36番地1 36-1, Yoshida-honmachi, Sakyo-ku, Kyoto-shi, Kyoto 6068501, JP
国立研究開発法人水産研究・教育機構 JAPAN FISHERIES RESEARCH AND EDUCATION AGENCY [JP/JP]; 神奈川県横浜市西区みなとみらい二丁目3番3号 3-3, Minato Mirai 2-chome, Nishi-ku, Yokohama-shi, Kanagawa 2206115, JP
学校法人近畿大学 KINKI UNIVERSITY [JP/JP]; 大阪府東大阪市小若江3丁目4番1号 3-4-1, Kowakae, Higashiosaka-shi, Osaka 5778502, JP
Inventors:
木下 政人 KINOSHITA Masato; JP
吉浦 康寿 YOSHIURA Yasutoshi; JP
吉川 廣幸 YOSHIKAWA Hiroyuki; JP
家戸 敬太郎 KATO Keitaro; JP
Agent:
辻丸 光一郎 TSUJIMARU Koichiro; JP
中山 ゆみ NAKAYAMA Yumi; JP
伊佐治 創 ISAJI Hajime; JP
南野 研人 MINAMINO KENTO; JP
Priority Data:
2017-18737428.09.2017JP
Title (EN) FISH AND FISH PRODUCTION METHOD
(FR) POISSON ET PROCÉDÉ DE PRODUCTION DE POISSON
(JA) 魚類および魚類の生産方法
Abstract:
(EN) Provided are fish exhibiting accelerated growth. Said fish are characterized by exhibiting loss of function of the melanocortin 4 receptor (MC4R) gene.
(FR) L'invention concerne des poissons présentant une croissance accélérée. Lesdits poissons sont caractérisés en ce qu'ils présentent une perte de fonction du gène du récepteur 4 de la mélanocortine (MC4R).
(JA) 成長が促進された魚類を提供する。 本発明の魚類は、4型メラノコルチン受容体(MC4R)遺伝子について、機能喪失していることを特徴とする。
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)